Saiga Eatery Menu Prices 2026: Full Menu & Signature Items

Saiga Eatery is a casual mid-range Vietnamese eatery. Starters run $7–$18, pho bowls are $15–$20, bánh mì sandwiches are $13–$15, rice and noodle bowls are $15–$18, and wok entrées are $16–$26. Most diners spend $20–$35 per person for a starter, main, and a boba or drink. Pricing reflects typical mid-market Vietnamese eatery positioning — comparable to other quality Vietnamese restaurants in the region.

Saiga Eatery is known for its pho (slow-simmered 12-hour broth, $15–$20), bánh mì sandwiches ($13–$15), and boba drinks ($5–$8). The Vietnamese Chicken Wings with fish sauce glaze ($14) and Bò Lúc Lắc shaking beef ($18) are popular small plates. The menu bridges classic Vietnamese comfort food with contemporary Asian-fusion touches.

Yes. Saiga Eatery has a strong selection of plant-based options. Vegan items include the Pho Chay (vegetable broth pho, $15), Crispy Tofu Bites ($10), Edamame ($7), Tofu & Mushroom Bánh Mì ($13), Tofu & Vegetable Bowl ($15), and several desserts and boba drinks. Vegetarian options include the sesame mochi and boba milk teas. Many dishes can be made vegan with simple substitutions — ask your server.

Saiga Eatery's pho is made with a 12-hour bone broth simmered with aromatics including charred onion, ginger, cinnamon, star anise, and cloves — a traditional northern Vietnamese method. The Pho Bò comes with your choice of beef cuts (rare sliced sirloin, brisket, beef tendon, or meatballs) and is served with the full garnish plate of bean sprouts, fresh herbs, lime, hoisin, and sriracha. It represents a careful, from-scratch approach rather than a shortcut broth.

Yes. Saiga Eatery serves a full boba menu alongside the food program. Drinks include Classic Milk Tea Boba ($7), Brown Sugar Tiger Milk Tea ($8), Taro Milk Tea ($7), Vietnamese Iced Coffee ($6), Matcha Latte ($6), Lychee Iced Tea ($6), and Fresh Sugarcane Juice ($5). Sweetness and ice levels are customizable for all boba drinks.

Saiga Eatery's bánh mì sandwiches are built on a crispy French-Vietnamese baguette with pickled daikon and carrot, cucumber, jalapeño, and cilantro. Protein options include lemongrass chicken ($14), pork belly ($15), BBQ pork ($14), grilled shrimp ($15), and tofu and mushroom ($13). The ratio of bread to filling leans toward the Vietnamese style — a crunchy, lightly hollowed baguette that doesn't overwhelm the fresh fillings.

Several Saiga Eatery dishes are naturally gluten-free or easily adapted: all pho bowls (rice noodles, $15–$20), most rice bowls ($15–$18), the shaking beef, spring rolls, and many wok dishes prepared without soy-based sauces. However, the kitchen is not a dedicated gluten-free facility — cross-contamination is possible. Always notify staff of any serious allergy or intolerance when ordering.

For first-time visitors, the standout dishes are: the Pho Bò with mixed beef cuts ($17–$20), the Char-Grilled Pork Chop (Cơm Tấm) rice bowl ($17), the Vietnamese Chicken Wings ($14), and a Brown Sugar Boba ($8) to drink. The Bò Lúc Lắc shaking beef ($18) is the most popular small plate for groups to share. For dessert, the Chè Ba Màu three-color dessert ($8) is the most authentic Vietnamese finish on the menu.