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Pizza . Artisanal Wood-Fired . Jersey City, NJ

Razza Pizza Artigianale: Menu, Prices & What to Order

Full guide to Razza Pizza Artigianale in Jersey City, NJ -- the " "wood-fired artisan pizzeria from chef Dan Richer that earned a " "3-star New York Times review (2017) and was named " "Best Pizza in North America by the 50 Best Discovery Series (2019). " "Menu overview, what to order, how much it costs, reservations, hours, and FAQs.

NYT 3-Star (2017)50 Best: Best Pizza in North America (2019)Wood-fired artisanDaily seasonal menuJersey City, NJ
Jump to full menu Cheapest items
Sample · $$$$

Signature items

MargheritaPrice varies
PannaPrice varies
Project HazelnutPrice varies
Bread & Butter Tasting$18
Meatballs with RicottaPrice varies
Jump to: What to order The menu Accolades About Dan Richer Hours & location FAQ
What to order

Quick answers: best dishes, price, and reservations

The four things most visitors want to know before going to Razza -- answered in one view.

Must-order pizza
Margherita or Project Hazelnut

The Margherita is the benchmark; Project Hazelnut is Razza's most celebrated signature.

Best starter
Bread & Butter Tasting $18

Servers present the evening's butter selection tableside -- the restaurant's most distinctive ritual.

Price per person
$30-$60

Estimate based on published review data. Depends on number of courses and drinks.

How to book
OpenTable (razzanj.com)

Reserve ahead -- especially weekends. Walk-in outdoor seating (takeout only, no service).

Top picks

Most-discussed dishes at Razza

Ranked by frequency of mention across published reviews and press coverage. Razza's menu changes daily, but these items recur consistently.

  1. 1MargheritaThe benchmark pie. San Marzano-style sauce, house mozzarella, basil.Ask server
  2. 2Project HazelnutRutgers-bred NJ hazelnuts on pizza -- the defining Razza signature.Ask server
  3. 3Bread & Butter TastingThree butter selections with house sourdough. A must-order.$18
  4. 4PannaCream, mozzarella, arugula white pie.Ask server
  5. 5FungiSeasonal mushroom pie -- changes with what's available.Ask server
  6. 6Meatballs with RicottaPork-and-beef meatballs with tomato sauce and ricotta.Ask server
Recognition & awards

Why critics call Razza the best pizza in North America

Razza's accolades are among the most concentrated of any pizzeria in the U.S. -- earned not through marketing but through documented culinary output over more than a decade.

New York Times · 2017

3-Star Review

Pete Wells awarded Razza three stars in 2017 -- a rare honor for a pizzeria. The review cited the dough quality, local ingredient sourcing, and overall dining experience as among the best Wells had encountered.

50 Best Discovery Series · 2019

Best Pizza in North America

The World's 50 Best Restaurants Discovery Series named Razza Best Pizza in North America in 2019, placing it above pizzerias in New York City, Chicago, and Los Angeles.

James Beard Foundation · 2011

Rising Star Chef Semi-Finalist

Dan Richer was a James Beard Foundation Rising Star Chef semi-finalist in 2011, before Razza opened in 2012 -- recognition of the culinary rigor he brought to the Jersey City project.

NJ Monthly

"One of the best wood-fired pizzas we've ever had"

NJ Monthly's coverage has consistently ranked Razza as the top pizzeria in New Jersey, with reviewers noting the dough fermentation, ingredient sourcing, and the care visible in every pie.

Daily News

Top Jersey City Restaurant

Featured in New York Daily News coverage of top restaurants worth crossing state lines for, citing the accessibility from Manhattan via PATH and the concentration of quality on the plate.

The Joy of Pizza · 2021

Cookbook by Dan Richer

Dan Richer published "The Joy of Pizza" in 2021, covering both home and professional pizza-making techniques. The book extends Razza's influence beyond Jersey City to home bakers nationwide.

Browse the menu

Jump to a category

All menu categories at Razza Pizza Artigianale.

Antipasti & Starters3 itemsPizzas (Wood-Fired)6 itemsDesserts1 itemDrinks4 items
The menu

Razza Pizza Artigianale menu overview

Documented items from published reviews and press coverage. Menu changes daily -- confirm current offerings with the restaurant before visiting.

About these prices. Razza's dining room menu changes daily based on seasonality and availability. The restaurant does not publish a fixed price list online. Pizza prices are therefore not shown -- they vary and are available at the restaurant. The Bread & Butter Tasting price ($18) is sourced from The Infatuation's published review. Per-person dining estimates of $30-$60 come from review platform data. Confirm current pricing by calling 201-356-9348 or visiting razzanj.com.
About Razza

Dan Richer and the hyper-local pizza philosophy

Dan Richer grew up in Matawan, New Jersey, studied at Rutgers University, and then traveled to Italy to immerse himself in Italian cooking traditions. He was a James Beard Rising Star Chef semi-finalist in 2011 and opened Razza in Jersey City in 2012.

The core philosophy: every element of the pizza should come from as close to the restaurant as possible, and every decision should make the pie better. Flour is milled in Clifton, NJ. Yeast cultures are house-cultivated. Vegetables come from nearby farms. The Project Hazelnut pizza uses hazelnuts bred at the Rutgers Agricultural Experiment Station in New Brunswick -- a literal expression of New Jersey terroir on pizza.

In 2021, Richer published The Joy of Pizza, bringing his dough methods and ingredient philosophy to home bakers. The book reflects the same iterative, science-driven approach Razza uses in service.

2012Opened
3NYT Stars (2017)
#1N. America (50 Best 2019)
2021Cookbook published
Hours & location

Getting to Razza

Razza is at 275-277 Grove Street, Jersey City, NJ 07302, steps from the Grove Street PATH station. From Manhattan (World Trade Center / Fulton Street), the PATH train puts you at the restaurant's door in under 15 minutes -- making Razza one of the most accessible "destination" pizzerias in the metro area.

Reservations via OpenTable are strongly recommended. The outdoor patio is first-come, first-served for takeout orders only -- no table service outside.

Online ordering (takeout) is available through Toast Tab at razzanj.com.

Phone: 201-356-9348 · razzanj.com

  • Monday-Thursday: 5 PM - 10 PM
  • Friday-Saturday: 3 PM - 10 PM
  • Sunday: 3 PM - 9 PM
  • PATH access: Grove Street station (direct from WTC/Fulton)
  • Reservations: OpenTable (strongly recommended)
  • Takeout: Toast Tab online ordering
  • Outdoor patio: Takeout only, first-come first-served
  • Gift cards: Available at razzanj.com
Ordering tips

How to make the most of a visit to Razza

Book early

Reserve ahead on OpenTable

Razza's reputation means it fills up quickly, especially Thursday through Sunday. Book via OpenTable (linked from razzanj.com) at least a few days ahead. Walk-ins are possible, but risky on weekends.

Start right

Order the Bread & Butter Tasting

At $18, it is the restaurant's signature ritual -- servers present the evening's butter options tableside. The house sourdough is itself worth the trip. Skip it only if you are in a rush.

Signature pie

Ask for Project Hazelnut

If it is on the menu that evening, Project Hazelnut -- with hazelnuts from the Rutgers Agricultural Experiment Station -- is Razza's most discussed pizza. Ask when you arrive; availability is seasonal.

Daily menu

Menu changes every day

Unlike most pizzerias, Razza's menu is not fixed. The kitchen builds it around what is freshest from nearby farms. Ask the server what is in season and take their recommendation -- that is the point of the experience.

Getting there

PATH train from Manhattan

The Grove Street PATH station is directly adjacent. From the World Trade Center or Fulton Street station in Manhattan, you are at Razza in under 15 minutes. Parking in Jersey City is limited -- the train is the easier option.

Takeout option

Online ordering via Toast Tab

Razza offers takeout through Toast Tab, linked from razzanj.com. Outdoor seating is for takeout customers only (no table service). A good option if the dining room is fully reserved.

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Common questions

Razza Pizza Artigianale -- frequently asked questions

Answers to the questions visitors most commonly ask before their first trip to Razza.

Where is Razza Pizza Artigianale located?

Razza Pizza Artigianale is located at 275-277 Grove Street, Jersey City, NJ 07302. It is situated in downtown Jersey City, within walking distance of the Grove Street PATH station, making it accessible from Manhattan in under 15 minutes. Phone: 201-356-9348.

What are Razza's hours?

As of May 2026, Razza's hours are: Monday through Thursday, 5 PM to 10 PM; Friday and Saturday, 3 PM to 10 PM; Sunday, 3 PM to 9 PM. Hours may change for holidays or private events -- confirm by calling 201-356-9348 or checking razzanj.com before visiting.

How much does Razza cost? What is the price per person?

Razza is in the higher price range for a pizzeria. Published review platforms document a typical dining experience at $30-$60 per person, depending on how many courses are ordered and drinks included. The Bread & Butter Tasting is documented at $18. Pizza prices are not published online as the menu changes daily -- confirm current pricing with the restaurant.

Does Razza take reservations?

Yes. Razza accepts reservations through OpenTable, linked from razzanj.com. The restaurant is popular and books out, especially on weekends -- reserve well in advance. Outdoor seating is first-come, first-served for takeout only (no table service outside).

Why did the New York Times give Razza three stars?

In 2017, New York Times critic Pete Wells awarded Razza three stars -- a rare distinction. The review cited Dan Richer's obsessive attention to ingredient sourcing (local flour, house yeast cultures, seasonal farm produce), the long-fermented dough, and the quality of the wood-fired oven work. Wells wrote that the pizza was among the best he had eaten.

What award did Razza win from 50 Best?

In 2019, Razza was named Best Pizza in North America by the 50 Best Discovery Series -- a widely cited accolade in the culinary world. The award recognized Dan Richer's philosophy of hyper-local sourcing, the house dough program, and the overall quality of the dining experience.

Who is the chef and owner of Razza?

Razza is owned and operated by Dan Richer, a New Jersey native (Matawan) who studied at Rutgers University before training in Italy. Richer was a James Beard Foundation Rising Star Chef semi-finalist in 2011 and opened Razza in 2012. In 2021 he published The Joy of Pizza, a cookbook covering both home and professional pizza-making techniques.

Does Razza's menu change? What is currently on it?

Yes. Razza's dining room menu changes daily based on seasonal availability. The kitchen works with local farms and mills, so ingredients -- and therefore the menu -- shift throughout the year. Recurring items documented in reviews include the Margherita, Panna, Fungi, and Project Hazelnut pizzas, as well as the Bread & Butter Tasting and Meatballs with Ricotta. For the exact current menu, visit razzanj.com or call 201-356-9348.

What makes Razza pizza different from other pizzerias?

Several documented distinctions set Razza apart: the flour is milled locally in Clifton, NJ; the yeast culture is house-cultivated; vegetables come from nearby farms based on what is in season; and the dough undergoes a long, slow fermentation before wood-firing. The Project Hazelnut pizza -- featuring hazelnuts from the Rutgers Agricultural Experiment Station in New Brunswick -- is perhaps the most cited example of Richer's commitment to New Jersey terroir-driven ingredients. The restaurant approaches pizza as a fine-dining experience without the formal trappings.

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