Chicken (by Heat Level) 6 items
PlainClassic southern fried chicken — no cayenne paste. Crispy, juicy, no heat. The baseline.
Price varies
MildA gentle introduction to the cayenne paste. Warmth without fire — great for first-timers.
Price varies
MediumNoticeable heat that builds. The most popular heat level among regulars.
Price varies
HotSerious cayenne-paste heat. Red-orange coating, significant burn that lingers.
Price varies
Extra HotFor experienced hot chicken eaters. Intense heat; sweat-inducing, deeply flavored.
Price varies
XXXHotSpicyThe maximum heat level at Prince's. Exceptionally spicy — a true challenge even for chili enthusiasts. Not recommended for the uninitiated.
Price varies