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Japanese · Tsukemen · Ramen

Okiboru House of Tsukemen Menu 2026: Full Guide & What to Order

Okiboru House of Tsukemen at 117 Orchard Street in Manhattan's Lower East Side is the New York outpost of the Atlanta-based Okiboru brand, reimagined as a specialist concept devoted entirely to tsukemen — the Japanese style of ramen where thick, chewy noodles are served dry alongside a concentrated dipping broth. The noodles are made in-house daily, and the broths are slow-brewed longer than typical ramen shops to achieve a richer, more intense flavor.

Lower East Side NYCHouse-made noodles$20–$30 per person
Jump to full menu Cheapest items
Sample · $$

Signature items

Tsukemen (dipping ramen)
Fish & Chicken Dipping Noodle
Bao Bun
Garlic Nori Fries
Jump to: Quick answers Full menu Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Signature dish
Tsukemen (dipping ramen)

House-made noodles served alongside concentrated dipping broth

Price per person
$20–$30 before tip $20–$30
Must-try side
Garlic Nori Fries
Location
117 Orchard St, NYC LES
Full menu with prices

Okiboru House of Tsukemen full menu and current prices

Specific item prices could not be individually verified from public sources. The general price range is $20–$30 per person. Confirm current prices directly with the restaurant or at the time of visit.
Tsukemen (Dipping Noodles)5 itemsRamen3 itemsBao Buns & Small Plates3 itemsToppings & Add-ons4 itemsBroth Options2 items
Budget picks

Cheapest items on the Okiboru House of Tsukemen menu

  1. 1Garlic Nori FriesSide item — likely one of the lower-priced options
  2. 2Bao Bun (single)Individual bao
  3. 3Extra Noodles
  4. 4Seasoned Egg
  5. 5Pork Chashu (add-on)
  6. 6Tontori Ramen
  7. 7Tsukemen
  8. 8Spicy Tonkotsu Ramen
Price comparison

How Okiboru House of Tsukemen compares to NYC ramen spots

Tsukemen is a premium noodle format — here is how Okiboru's per-person cost stacks up against nearby ramen and Japanese noodle restaurants in New York City.

CategoryOkiboru House of TsukemenTypical NYC Ramen ShopUpscale Ramen (e.g. Ippudo)
Price per person$20–$30$15–$25$22–$35
Noodle typeHouse-made tsukemenVariesHouse or imported
Broth styleConcentrated dipping brothTraditional soupRich tonkotsu/shoyu
Small plates / sidesBao, fries, ribsGyoza, edamameGyoza, karaage
Takeout availableNo takeoutUsually yesYes
About

About Okiboru House of Tsukemen

Okiboru began in Atlanta, Georgia, where founder Chris Watanabe opened the original Sandy Springs location to bring authentic tsukemen to the American South. The concept centers on a Japanese noodle tradition that differs fundamentally from standard ramen: instead of noodles floating in broth, tsukemen presents the two components separately, allowing diners to control the ratio of noodle to concentrated dipping broth with each bite. Okiboru's noodles are made on site from scratch using a proprietary recipe, and the broths are brewed for longer periods than conventional ramen to develop depth and umami.

The House of Tsukemen at 117 Orchard Street on the Lower East Side of Manhattan represents Okiboru's first dedicated New York location and the purest expression of the tsukemen concept. Unlike the Georgia locations, which blend tsukemen with broader ramen menus, the NYC shop doubles down on the dipping format while adding complementary Japanese small plates — bao buns, garlic nori fries, and grilled proteins — that round out a full meal. The space sits in the heart of one of New York's most food-dense neighborhoods, steps from Chinatown and the East Village.

Okiboru has since expanded the New York footprint with the House of Udon on 2nd Avenue and the House of Tan Tan in Brooklyn's DUMBO neighborhood, each concept narrowly focused on a single Japanese noodle tradition. The House of Tsukemen remains the flagship of the New York collection and the one that first put the brand on the map in the city.

2022NYC opening year
3NYC locations (Tsukemen, Udon, Tan Tan)
$$price range

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Find current hours, check for seasonal updates, and confirm today's prices on the official Okiboru website.

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FAQ

Frequently asked questions

What is tsukemen?

Tsukemen is a Japanese noodle dish where the noodles are served dry on a separate plate or bowl, and a thick, concentrated broth is served alongside for dipping. Unlike regular ramen where noodles sit in the broth, tsukemen lets you control each bite. The broth is typically richer and more intense than ramen broth because it is not diluted by the noodles cooking in it.

Where is Okiboru House of Tsukemen located in New York?

Okiboru House of Tsukemen is located at 117 Orchard Street, New York, NY 10002, on the Lower East Side of Manhattan. It is walkable from the F, M, J, and Z subway lines. Phone: +1 917-965-2223.

Does Okiboru House of Tsukemen offer takeout?

Based on available information, Okiboru's New York locations do not offer takeout — the experience is designed for dine-in, where the noodles and broth are served at the right temperature. Confirm with the restaurant directly as policies may change.

Are the noodles house-made at Okiboru?

Yes. One of Okiboru's defining features is that the noodles are made on site from scratch using their own recipe. The resulting noodles are thick, chewy, and slippery — qualities reviewers consistently praise as among the best-textured ramen noodles in New York City.

Is there a vegetarian option at Okiboru House of Tsukemen?

Okiboru offers a vegetarian broth option. The Garlic Nori Fries are also a vegetarian-friendly side. If you have specific dietary needs, it is best to confirm with the restaurant when you visit, as menu offerings can vary.

How much does a meal at Okiboru House of Tsukemen cost?

The general price range is $20–$30 per person before tip. A single bowl of tsukemen will likely bring the total above $30 once tip is included, particularly if you add sides like bao buns or garlic nori fries. Prices were not individually published on the official website at time of research — confirm at the restaurant.

What are the most popular dishes at Okiboru House of Tsukemen?

The signature Tsukemen is the clear top pick — thick house-made noodles with a concentrated dipping broth. The Fish and Chicken Dipping Noodle with lime and pepper is another favourite. For sides, the Garlic Nori Fries and Bao Buns (especially the pork version) are frequently mentioned in reviews.

Does Okiboru have other New York locations?

Yes. Beyond the House of Tsukemen on Orchard Street, Okiboru operates the House of Udon at 124 2nd Avenue (East Village) and the House of Tan Tan at 55 Water Street in Brooklyn's DUMBO neighborhood. Each concept focuses on a specific Japanese noodle tradition.

What makes Okiboru's broth different from regular ramen?

Okiboru brews its broth for longer than typical ramen shops, concentrating the flavors significantly. Because the broth is used as a dip rather than a soup base, it needs to be rich and intense enough to coat the noodles and deliver flavor with each dip — it would be too salty if consumed as a soup. This extended brewing process is central to the tsukemen experience at Okiboru.