Every chinese restaurant in the Menupedia directory in one place. 6 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 23 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Name shared by many independent American-Chinese takeout restaurants. Typical menu: General Tso's, Sesame Chicken, Lo Mein, Combo Plates from ~$9, Family Dinners from ~$25.
Handcrafted steamed, pan-fried and boiled dumplings with pork, shrimp, chicken and vegetable fillings, plus noodle soups and dim sum plates.
NYT-recognized vegetarian South Indian restaurant in Irving TX. Dosas, idlis, biryanis, curries, Indo-Chinese fusion, and fresh juices.
All-you-can-eat Chinese-American buffet with hot entrees, sushi, hibachi, seafood, and a full dessert station.
Premium Chinese-American casual dining. Famous for Mongolian Beef ($24.99) and Chang's Chicken Lettuce Wraps ($14.99). Lunch menu from $11.49; Family Meal Bundles from $69.
NYC's oldest dim sum restaurant since 1920. Classic Hong Kong-style har gow, siu mai, egg tarts and pork buns on Doyers Street, Chinatown.
Lower-traffic chinese restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Classic Chinese-American dining: General Tso's Chicken, Beef with Broccoli, lo mein, fried rice, egg rolls and Peking duck at independent locations nationwide.
World-famous Chinese hot pot with legendary table-side service, customizable spicy or mild broths, and premium fresh ingredients. US locations in LA, Las Vegas, NYC, San Jose, and Seattle.
Classic Chinese-American takeout: fried rice from $10, lo mein from $10, lunch specials from $9, and combination platters from $11.
American Chinese fast food with build-your-own Bowls ($9.20), Plates and Bigger Plates. Home of Orange Chicken — invented here in 1987, 130M+ pounds sold yearly.
World-famous Taiwanese soup dumplings and dim sum in Covent Garden, London. Xiao Long Bao from GBP11.50, truffle & pork XLB, noodle soups, and Taiwanese desserts.
Halal Indo-Chinese chain in Ontario: Hakka noodles, chicken lollipop, momos, Manchurian gravies and fusion bao across 6+ locations.
Upscale California hot pot with Japanese A5 wagyu, nine soup bases, craft fruit teas, and combo sets from $26. Seven Bay Area locations.
Asian fusion in Anza, CA with Lao, Thai and Chinese dishes. Appetizers from $9.50, noodles and entrees $15.99-$19.99, curries, pho, papaya salad and Crying Tiger beef.
GTA Cantonese chain famous for slow-cooked congee, BBQ duck, Empress Fried Rice, and 300+ menu items. Nine locations across Toronto and suburbs.
Michelin Bib Gourmand Chinese restaurant in SF's Theater District. Hand-made xiao long bao, juicy pork bao, cold small plates and house noodles. Walk-in only, 298 Gough Street.
Montreal's celebrated Lanzhou hand-pulled noodle shop. Noodles pulled fresh in 7 widths; signature clear beef broth. Mains from CA$13.
Contemporary Cantonese dim sum at Ghirardelli Square, San Francisco. XLB soup dumplings from $10, Peking Duck Set $44, fine teas from $3.
Singapore's celebrated XLB specialist -- 8 flavours in one basket (from S$13.80), hand-pulled la mian noodles, and refined Shanghai dim sum across 20+ locations in Asia.
Daily cart-style dim sum (10 AM - 3 PM) and full Cantonese dinner (5 PM - 3 AM) at the Gold Coast Casino, Las Vegas. Voted Best Asian Restaurant in Las Vegas six times.
Beloved NYC dumpling spot serving hand-made xiao long bao, potstickers, wontons, and cold sesame noodles in the West Village. Cash-friendly, affordable, and highly rated by Eater NY and the New York Times.
Fort Lee NJ Shanghainese restaurant known for xiao long bao (soup dumplings), pan-fried pork buns, and a full menu of noodle soups and rice cakes.
Edison NJ Shanghainese spot for soup dumplings, pan-fried pork buns, pork chop noodle soup and dim sum. BYOB, 4.1-star Yelp rating.
Contemporary Chinese fine dining on George Street, Edinburgh. Famous for cherry blossom décor, crispy aromatic duck (~£22), dim sum from ~£11, lobster fragrant fried rice (~£38) and theatrical cocktails.
Handmade Chongqing noodles, soup dumplings, and Chinese comfort food across VA, MD, DC, PA and NJ. Noodle bowls from $12.50, soup dumplings from $13.75.
Build-your-own Chinese malatang: pick fresh ingredients by weight ($13.99-$14.99/lb), choose a soup base (bone broth, tomato, mushroom, tom yum), and customize spice at the sauce bar. 6,000+ stores globally.
Northern Chinese fine dining in Midtown East. Tableside Peking duck, Sichuan lobster, hand-crafted dim sum and Art Deco interiors. Part of the global Hutong group.
Indian franchise built on 60+ biryani varieties, Indo-Chinese starters like Chicken 65 and Gobi Manchurian, Chettinad curries and family packs.
Historic 1954 multi-cuisine restaurant in Connaught Place, New Delhi -- Indian, Continental, and Chinese dishes in a landmark Art Deco setting.
It's common for Chinese restaurants serving a mixed customer base to run a simplified 'American-Chinese' menu (general tso's, orange chicken) alongside a more traditional or regional menu, often only available on request.
Not inherently cuisine-based -- pricing tracks ingredient cost more than regional style, though dishes built around premium seafood (common in Cantonese cooking) often run higher than vegetable- or pork-based Szechuan dishes.
Per dish (or per small plate/basket) is standard -- diners order multiple small plates and the bill totals based on how many were ordered, similar to tapas.
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