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Chinese · Lanzhou Hand-Pulled Noodles · Montreal

Nouilles de Lan Zhou Menu & Prices: Montreal Lanzhou Noodles

Full Nouilles de Lan Zhou menu and prices for Montreal's celebrated Lanzhou hand-pulled noodle restaurant. Noodle soups run CA$13.99-CA$17.99; cold starters from CA$4.59. The restaurant has been pulling noodles fresh in 7 widths since 2014 and ranked #30 on the Elite 30 Canada 2025 list. Prices in Canadian dollars.

Lanzhou la mian7 noodle widthsMontreal Chinatown2 Montreal locationsRanked Elite 30 Canada 2025
Sample · $$

Signature items

Lanzhou Beef Noodle Soup (Sm.)CA$13.99
Braised Beef Tendon NoodlesCA$17.59
Dan Dan NoodlesCA$16.99
Lanzhou Spicy Beef ShankCA$9.99
Shredded Potato SaladCA$4.59
Jump to: What is it? Noodle widths What to order Full menu Locations FAQ
About the restaurant

Montreal's home for authentic Lanzhou hand-pulled noodles

Nouilles de Lan Zhou opened in 2014 in Montreal's Chinatown, bringing "la mian" noodle-pulling to Canada. The technique — pulling, folding and stretching a single piece of wheat dough to produce noodles in any width — is performed live in front of diners at the Chinatown window. The restaurant was ranked #30 in the Elite 30 Canada 2025 list by the Chinese Restaurant Awards, making it one of the most decorated Chinese restaurants in the country.

The menu is built around the canonical Lanzhou beef noodle soup: a clear, slow-simmered broth seasoned with star anise, cinnamon, Sichuan peppercorns and other aromatics; served with your choice of noodle width, tender beef slices, radish, cilantro, scallion and a drizzle of red chili oil. Cold starters and spiced beef rounds out the menu.

2014Founded
7Noodle widths
#30Elite 30 Canada 2025
2+Montreal locations
Quick answers

What to order at Nouilles de Lan Zhou — answered in one glance

The four things first-time diners ask most about this restaurant.

Cheapest starter
Shredded Potato Salad CA$4.59

Vegan. Julienned potato with vinegar, chili oil and sesame.

Signature bowl
Lanzhou Beef Noodle Soup CA$13.99 / CA$17.99

The defining dish: clear slow-simmered broth, fresh-pulled noodles, beef, radish, chili oil.

Most popular
Braised Beef Tendon Noodles CA$17.59

Silky-tender tendon in brown sauce over hand-pulled noodles. Repeatedly cited in reviews.

Best for sharing
Lanzhou Spicy Beef Shank CA$9.99

Cold starter: thinly sliced braised spiced beef shank.

The la mian technique

7 noodle widths: what to choose

Every noodle at Nouilles de Lan Zhou is pulled fresh to order. When you order a soup or noodle dish, you choose your noodle width. The chef stretches and folds one piece of dough into noodles of consistent width — a skill that takes years to master.

Thinnest

Angel hair / Mao Xian

Extremely fine, silky noodles that absorb broth deeply. Delicate texture — best with the clear beef broth where the noodle softness is a feature.

Classic

Round medium (recommended for first visit)

The traditional Lanzhou noodle width — round, firm and springy. Holds up well in broth and carries sauce evenly. Most common first-visit recommendation.

Flat

Medium flat ribbon

A flat noodle similar to linguine. Good surface area for catching sauce — a good choice with the pork or tendon toppings.

Wide

Wide flat ribbon (belt noodle)

A wide, pappardelle-style ribbon — the most dramatic width. Substantial chew; pairs well with rich braised toppings like tendon.

Tip

For Dan Dan noodles

Dan Dan noodles are typically served with a medium round or thin noodle so the spiced sesame sauce coats every strand evenly.

For broth soups

Thinner = more slurp

Thinner noodles absorb more broth and are silkier in texture. Wider flat noodles are chewier and hold heat longer. Both work — it comes down to personal preference.

Browse the menu

Jump to a category

Two menu categories: noodle soups (the main event) and cold starters.

The full menu

Nouilles de Lan Zhou full menu with prices (Canadian dollars)

All documented items with confirmed prices. The menu at this restaurant is intentionally short — every item on it is done with care.

About these prices. Prices are in Canadian dollars (CAD), sourced from publicly documented reviews and aggregator listings (RestaurantGuru, Yelp, TripAdvisor, food blogs) as of 2024-2025. The official restaurant website was not publicly accessible at time of review. Prices may differ by location or may have changed since publication. Confirm with the restaurant before ordering.
Dietary notes

Vegetarian, vegan and spicy options

The menu at Nouilles de Lan Zhou is primarily meat-focused, built around beef-broth noodle soups. Vegetarians can order the cold vegan sides (Shredded Potato Salad, Spicy Tofu Strips, Edamame with Pickled Brassica — all CA$4.59). At least one vegetarian noodle option has been noted in customer reviews; confirm with the restaurant when you visit.

Spicy items are flagged. The Dan Dan Noodles and Spicy Beef Shank are the most commonly cited spicy dishes.

Always confirm allergen and dietary information directly with the restaurant.

  • Vegan sides: Shredded Potato Salad, Spicy Tofu Strips, Edamame (all CA$4.59)
  • Spicy dishes: Dan Dan Noodles, Lanzhou Spicy Beef Shank, Spicy Tofu Strips, Chicken Leg with Chili Sauce
  • Gluten: All noodle dishes contain wheat gluten (hand-pulled wheat noodles)
  • Beef broth: The signature soups use slow-simmered beef broth — not vegetarian
Where to go

Nouilles de Lan Zhou locations in Montreal

Two confirmed Montreal locations. The Chinatown original is the flagship where noodle-pulling is visible from the street.

Original · Chinatown

1006 Boulevard Saint-Laurent

The original location in Montreal's Chinatown. Open since 2014. Noodles are pulled fresh in the front window — visible from the street. Near Place-d'Armes or Champ-de-Mars metro. Peak-hour waits of 20-30 minutes are common.

Montreal, QC H2Z 1J3

Plateau Mont-Royal

4483 Rue Saint-Denis

Second location in the Plateau Mont-Royal neighbourhood. Offers the same menu of hand-pulled noodles and cold starters as the Chinatown original.

Montreal, QC H2J 1W2

Confirm current hours, additional locations, and delivery availability at noodleslanzhou.com or via the restaurant's listings on SkipTheDishes and Uber Eats.

Common questions

Nouilles de Lan Zhou — frequently asked questions

Quick answers about the menu, prices, noodle widths, and what to order at this Montreal Lanzhou noodle restaurant.

What is Nouilles de Lan Zhou?

Nouilles de Lan Zhou is a Montreal restaurant specializing in Lanzhou hand-pulled noodles (la mian), a dish from Lanzhou, the capital of Gansu Province in northwestern China. The restaurant opened in 2014 in Montreal's Chinatown at 1006 Boulevard Saint-Laurent. Noodles are pulled fresh to order by hand in front of diners, in one of seven widths ranging from ultra-thin (angel hair) to wide flat ribbons. It was ranked #30 in the Elite 30 Canada 2025 by the Chinese Restaurant Awards.

What is the signature dish at Nouilles de Lan Zhou?

The signature is the Traditional Lanzhou Beef Noodle Soup (CA$13.99 small / CA$17.99 large). This is the canonical Lanzhou dish: a slow-simmered clear beef broth seasoned with chili oil, star anise, cinnamon and Sichuan peppercorns; hand-pulled noodles in your chosen width; tender beef slices; radish; cilantro; and scallion. The clear broth and fresh-pulled noodles are the defining elements. Other popular orders include the Braised Beef Tendon Noodles (CA$17.59) and Dan Dan Noodles (CA$16.99).

What are the 7 noodle widths at Lan Zhou?

Nouilles de Lan Zhou offers seven noodle widths that the chef pulls to order from a single piece of dough. The widths run from very fine (similar to angel hair pasta) through medium round, medium flat, and up to wide flat ribbons (similar to pappardelle). The noodle width is a personal preference choice; thinner widths absorb more broth while flat wide ribbons carry more sauce. For a first visit, a medium round width is a common recommendation.

Where is Nouilles de Lan Zhou located in Montreal?

The original location is at 1006 Boulevard Saint-Laurent in Montreal's Chinatown (near Viger metro). A second location opened at 4483 Rue Saint-Denis in the Plateau Mont-Royal neighbourhood. A third location on Rue Sainte-Catherine has also been referenced in reviews. Confirm current hours and locations on the official site at noodleslanzhou.com or via the restaurant's delivery app listings.

How much does Nouilles de Lan Zhou cost?

Main noodle bowls range from approximately CA$13.99 to CA$19.49. Cold starters and sides run CA$4.59 to CA$9.99. A solo meal with a noodle bowl and a starter will typically come to CA$20-25 before tip. All prices are in Canadian dollars. Prices may vary between locations and are subject to change; confirm with the restaurant before ordering.

Is Nouilles de Lan Zhou vegetarian-friendly?

The menu is primarily meat-focused (beef broth, beef noodle soups, pork sauces). However, some cold side dishes are vegan, including the Shredded Potato Salad (CA$4.59), Spicy Tofu Strips (CA$4.59), and Edamame with Pickled Brassica (CA$4.59). There is at least one vegetarian noodle option mentioned in reviews, but the restaurant's specialty is its beef-broth noodle dishes. Contact the restaurant directly to confirm current vegetarian options.

Does Nouilles de Lan Zhou do delivery or takeout?

Yes. Nouilles de Lan Zhou is listed on major delivery platforms including SkipTheDishes and Uber Eats in Montreal. Takeout is also available. The official website (noodleslanzhou.com) may link to delivery options. Delivery availability varies by location and neighbourhood.

How popular is Nouilles de Lan Zhou?

Nouilles de Lan Zhou is one of Montreal's most acclaimed Chinese restaurants. It was ranked #30 on the Elite 30 Canada 2025 list by the Chinese Restaurant Awards. The restaurant is consistently reviewed as one of the best spots for authentic Lanzhou noodles in Canada, with typical peak-hour waits of 20-30 minutes. It is especially popular at the Chinatown location, where noodle-pulling is visible from the street window.

What is Lanzhou beef noodle soup?

Lanzhou beef noodle soup (Lanzhou la mian) originates from Lanzhou, the capital of Gansu Province in northwestern China. It is one of China's most iconic noodle dishes, characterized by four elements: a clear slow-simmered beef broth seasoned with spices (star anise, cinnamon, Sichuan peppercorns); hand-pulled noodles made fresh; thinly sliced braised beef; and a drizzle of chili oil with radish, cilantro and scallion. The noodle-pulling technique (la mian) produces noodles in various widths and shapes from a single piece of dough through repeated stretching and folding.

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