Mo's Cannon Beach Menu 2026: Clam Chowder, Fish & Chips & More

Mo's Cannon Beach is best known for its creamy New England-style clam chowder — the dish that built the Mo's legend across the Oregon Coast since 1946. The chowder is loaded with Pacific clams, potatoes and smoky bacon, and it's available by the cup, bowl, bread bowl or by the pint and quart to take home. Mo's is also famous for its fish and chips (beer-battered Pacific cod) and fresh Oregon Dungeness crab.

Mo's operates multiple locations along the Oregon Coast, including the original Newport location, Cannon Beach, Lincoln City, and other coastal communities. The Cannon Beach location is at 195 W 2nd St, just a short walk from Haystack Rock. Visit mosrestaurant.com for current hours and all location details — hours vary significantly by season.

Mo's chowder is firmly New England style — cream-based, thick and rich, with Pacific clams, potatoes, smoky bacon and no tomato. Manhattan-style chowder (tomato-based) is not part of the Mo's tradition. The Oregon Coast clam chowder tradition follows the New England model, and Mo's version has been the coastal benchmark since Mohava Marie Niemi opened the original Newport restaurant in 1946.

The Cannon Beach location is steps from the beach and offers a casual, coastal dining atmosphere consistent with the Mo's brand. Seating arrangements can vary — contact the Cannon Beach location directly or check mosrestaurant.com for current layout details. Mo's is known for its relaxed, no-frills vibe that matches the Oregon Coast setting.

Yes. Mo's offers its famous clam chowder by the pint and quart to go, making it easy to take the Oregon Coast home with you. Mo's also sells a clam chowder seasoning packet at the counter so you can recreate the recipe in your own kitchen. The to-go chowder is one of the most popular items for visitors who want to bring a taste of the coast back to family and friends.

Yes — fresh Oregon Dungeness crab is a Mo's staple and one of the dishes most associated with the brand. You'll find it as a chilled crab cocktail, a Dungeness Crab Melt on grilled sourdough, and as the star of the Crab Louie salad. Availability may vary by season and market conditions — Dungeness crab season on the Oregon Coast typically runs from December through August, with the freshest supply in late winter and spring.

For a first visit to Mo's, the essential order is: a bowl of clam chowder (or a bread bowl for the full experience) and an order of fish and chips. If Dungeness crab is in season, add the Dungeness Crab Melt or a crab cocktail. The Shrimp Louie or Crab Louie is a great choice if you want something lighter. Mo's is a no-frills experience — the focus is entirely on fresh Pacific seafood prepared simply and well.

Yes — Mo's is widely regarded as a family-friendly destination. The casual, counter-service atmosphere, the kids menu (fish and chips, clam chowder, grilled cheese), and the accessible pricing make it easy for families. The Cannon Beach location is also near Haystack Rock and the main beach area, making it a natural stop on a coastal family trip. Expect a casual, sometimes busy environment during peak summer months.

Mo's was founded in 1946 by Mohava Marie Niemi — known as Mo — in Newport, Oregon. She started with a small counter-service spot focused on clam chowder and fresh Pacific seafood, and the concept proved so popular that it expanded to multiple Oregon Coast locations over the following decades. Mo herself became a beloved Oregon Coast institution before passing away in 1992. The restaurants continue to operate under the Mo's name and original recipes.