Mijo Hampton Menu Prices 2026: Tacos, Margaritas & Mexican in the Hamptons

Mijo Hampton is located in Hampton Bays, New York, on Long Island in the Hamptons area of Suffolk County. Hampton Bays is a hamlet in Southampton Township, situated between the Shinnecock Canal and Shinnecock Bay — a popular destination for both year-round locals and the summer Hamptons crowd. Visit the official site at mijohampton.com for the exact address, current hours and any seasonal schedule changes. Hours are typically expanded during the summer season (Memorial Day through Labor Day) when Hamptons traffic is highest.

Yes — Mijo Hampton is particularly well-suited to summer dining in the Hamptons. The restaurant leans into the Hamptons summer energy with a festive, relaxed atmosphere, a well-developed patio for outdoor dining, and a margarita program designed for warm-weather occasions. The Spicy Jalapeño Margarita (~$15) and the Watermelon Margarita (~$15, seasonal) are peak-summer orders. The Ceviche de Camarón (~$18) and the Tuna Tostada (~$17) are the best light, seasonal starters. Mijo attracts both the local Hampton Bays community and summer visitors, making it a lively spot throughout the season.

Mijo serves tacos in orders of three. The most-ordered picks are the Al Pastor Taco (~$17) — slow-roasted achiote pork with pineapple and cilantro, a Mijo signature — and the Baja Fish Taco (~$17) — beer-battered white fish with cabbage slaw and chipotle crema. For the premium option, the Lobster Taco (~$24) is the standout: butter-poached lobster with mango salsa and citrus glaze — a Hamptons-appropriate luxury taco. Vegetarians and vegans should go for the Cauliflower Taco (~$15), which is the best plant-based taco on the menu.

Mijo Hampton has a dedicated margarita program anchored around house-made preparations with fresh citrus. The core lineup includes the Classic House Margarita (~$14) — blanco tequila, triple sec, fresh lime and agave on the rocks; the Spicy Jalapeño Margarita (~$15) — muddled fresh jalapeño with tequila and lime, Mijo's most distinctive house cocktail; the Watermelon Margarita (~$15, seasonal) — fresh watermelon juice with a chili-salt rim, available summers; and the Frozen Margarita (~$14) — the classic blended. For a spirit-forward alternative, the Mezcal Negroni (~$16) is the bar's sophisticated option.

Yes — Mijo Hampton has a patio for outdoor dining, which is a significant part of the restaurant's appeal, particularly during the Hamptons summer season. Outdoor seating fills quickly on summer evenings and weekend afternoons; arriving early or calling ahead is recommended for peak times. The patio setting reinforces the Hamptons-meets-Mexico atmosphere the restaurant is known for — a festive, open-air environment well suited to the margarita and taco format. Confirm current patio availability and hours with the restaurant at mijohampton.com, as seasonal closures may apply outside the peak summer months.

Yes — Mijo Hampton is reasonably vegetarian-friendly for a Mexican casual dining restaurant. Vegetarian and vegan options appear across multiple menu sections: the Guacamole & Chips (~$14, vegan) and Elote Street Corn (~$10) are the top vegetarian appetizers; the Cauliflower Taco (~$15, vegan) is the standout vegetarian taco; the Vegetarian Bowl (~$14) is the best vegetarian bowl; and the Enchiladas Verdes (~$20) can be ordered with cheese (vegetarian) rather than chicken. For non-alcoholic drinks, the Horchata (~$5) is a house-made vegetarian option. Confirm preparation details — shared fryers, lard in beans — with the restaurant if you have a strict dietary requirement.