Mendokoro Ramenba is one of Metro Manila's most respected ramen bars, celebrated for its meticulously crafted broths and authentic Japanese technique. From creamy tonkotsu to umami-rich tsukemen dipping ramen, every bowl is made with premium ingredients and traditional methods.
Signature items
Spicy sesame broth fan favorite
A side-by-side look at Mendokoro's core ramen types and what each costs.
| Ramen Style | Type | Price |
|---|---|---|
| Shio | Tonkotsu | ₱430 |
| Shoyu | Tonkotsu | ₱460 |
| TanTanMen | Tonkotsu | ₱490 |
| Miso | Tonkotsu | ₱510 |
| Gyokai Tsukemen | Dipping | ₱500 |
| Tokusei Tsukemen | Dipping | ₱520 |
| Karai Tokusei Tsukemen | Dipping (Spicy) | ₱560 |
| Shio Maze Soba | Soupless | ₱370 |
| Shoyu Maze Soba | Soupless | ₱450 |
Like-for-like comparison of standard ramen bowl prices at popular Metro Manila ramen restaurants.
| Category | Mendokoro Ramenba | Birdman Ramen | Shokku Ramen |
|---|---|---|---|
| Entry-level bowl | ₱370 | ~₱350 | ~₱340 |
| Signature tonkotsu | ₱490 | ~₱450 | ~₱420 |
| Dipping ramen (tsukemen) | ₱500 | N/A | ~₱480 |
| Premium / specialty bowl | ₱560 | ~₱500 | ~₱490 |
Mendokoro Ramenba was founded in Metro Manila with a clear mission: bring authentic Japanese ramen bar culture to the Philippines. The restaurant takes its name from the Japanese word men (noodles) and features an open kitchen with bar-style seating that allows diners to watch their ramen being prepared — a format common in Tokyo's famed ramen alleys.
The menu is structured around three ramen disciplines: tonkotsu (broth-based), tsukemen (dipping-style), and maze soba (soupless). All broths are slow-simmered and the noodles are made to pair with each style. The chashu pork is braised low and slow, and the marinated soft-boiled eggs (aji tamago) are prepared in-house. Mendokoro has expanded to six branches across Metro Manila, including BGC, Makati, Quezon City, Ortigas, Rockwell, and Alabang, making it one of the most accessible premium ramen chains in the country.
Mendokoro Ramenba has been consistently praised by Philippine food media for maintaining quality across branches and for its commitment to not compromising flavors as it scaled. Whether you prefer a clean shio broth or the bold heat of the Karai Tokusei Tsukemen, the menu caters to both ramen purists and adventurous eaters.
Find your nearest Metro Manila branch, check current hours, and confirm today's prices on the official site.
Visit Mendokoro RamenbaMendokoro Ramenba is an authentic Japanese ramen bar with multiple branches across Metro Manila, Philippines. It is known for its slow-simmered tonkotsu broths, tsukemen dipping ramen, and soupless maze soba, all prepared using traditional Japanese techniques.
The BGC branch is located in Bonifacio Global City, Taguig. Mendokoro Ramenba also has branches in Makati, Quezon City, Ortigas, Rockwell, and Alabang. Check the official website for exact branch addresses and hours.
The most affordable items are the Aji Tamago (marinated egg) at ₱80 and Gyoza (3 pcs) at ₱140. The cheapest full ramen bowl is the Shio Maze Soba at ₱370.
Tsukemen is a dipping-style ramen where the noodles and broth are served separately. You dip the chilled or room-temperature noodles into a concentrated hot broth, then eat them bite by bite. Mendokoro offers Gyokai, Bonito, Tokusei, and Karai Tokusei (spicy) tsukemen varieties.
Mendokoro's menu is primarily meat-based, but please check with your specific branch for any seasonal vegetarian offerings. The Hiyashi Chuka (cold ramen) may have options suitable for those avoiding red meat — confirm with staff.
Maze soba is soupless ramen — thick noodles served with toppings and a concentrated sauce that you mix together before eating. Mendokoro offers Shio (₱370), Shoyu (₱450), and Kara (spicy, ₱430) versions.
The TanTanMen (₱490) features a sesame and pork-based broth with a moderate spice level. It is one of the restaurant's most popular bowls. For more heat, try the Karai Tokusei Tsukemen (₱560), which is the spiciest option on the menu.
Yes, Mendokoro Ramenba accepts reservations for individual and group dining. Contact your preferred branch directly or check the official website for reservation details.
Mendokoro Ramenba is not halal certified. Their ramen broths and chashu pork are made with pork-based ingredients. Guests with dietary restrictions should confirm with branch staff before ordering.