Mamasita Menu Prices 2026: Tacos, Banquets & Full À La Carte Guide

Yes. Mamasita accepts bookings through its official website (mamasita.com.au) via the SevenRooms platform. Walk-ins are also accepted, but the restaurant is popular and tables fill quickly — especially on weekends. Booking ahead is strongly recommended.

Feed Me Mamasita is a set sharing menu available for groups of 2–6 guests. It starts at A$49 per person and includes Elote plus a selection of snack and taqueria plates. The A$66pp version adds a chef's plate. Groups of seven or more dine on the dedicated banquet menus at A$59pp (Mamasita Classics) or A$79pp (Chef's Banquet).

Yes. A 10% surcharge applies on Saturdays and Sundays. A 20% surcharge applies on Victorian public holidays. A card payment processing surcharge also applies. These are standard Melbourne hospitality practice and are disclosed on the menu.

Mamasita states that its food is "all naturally gluten-free," reflecting the corn-based foundation of the menu. However, the kitchen handles allergens, so guests with coeliac disease or severe gluten sensitivities should advise their server when ordering. An O'Brien's Gluten-Free Lager is also available on the drinks list.

Yes. The menu includes dedicated vegetarian and vegan options across all sections. Key vegan dishes include the Elote (chipotle mayo version is vegan), Pickled Seasonal Vegetables, Mamasita Guacamole, and the Spiced Confit Mushroom Tostadas (with cashew crema). Any banquet course can also be substituted with a vegetarian alternative on request.

Mamasita is upstairs at 11 Collins Street, Melbourne VIC 3000 — in the heart of the CBD, near Flinders Street station and the Paris End of Collins Street. The entrance is at street level and the dining room is one floor up. Phone: (03) 9650 3821.

For a shared dinner of snacks and taqueria plates, budget roughly A$60–$100 per person for food before drinks. If you choose a chef's plate each plus snacks and a margarita or two, expect A$100–$140 per person. The Feed Me Mamasita banquet at A$49–$69pp is often the best value for two people wanting to try the full range of the menu.

Elote — sweet corn on the cob with chipotle mayo and queso — is on every banquet menu and is arguably the restaurant's signature dish. The Overnight Black Beer Brisket Tacos and the Chargrilled Chicken Asado with pumpkin mole are consistently praised by reviewers. The guacamole with smoked guajillo oil and toasted pepitas is another long-running favourite.

Mamasita uses Nodo Blanco tequila, imported directly through a contact of the restaurant from the Banuelos family's estate in the Canyon of Tecuani, Jalisco, Mexico, where it has been produced since the 1970s. Classic margaritas are served à la tradicional — straight or over ice with daily-squeezed lime — starting at A$24.