Magadhi Menu & Products 2026: Bihari Snacks, Prices & Guide

Thekua is a traditional Bihari sweet biscuit made from whole-wheat flour, jaggery or sugar, and ghee or oil -- deep-fried until golden and crunchy. It is most famously prepared as a sacred offering to the Sun God and Chhathi Maiya during Chhath Puja, Bihar's most important festival. Outside of the festival, Thekua is enjoyed as an everyday tea-time snack throughout Bihar and Jharkhand. Magadhi's Thekua is available in four variants: Ghee-Jaggery, Ghee-Coconut-Jaggery, Refined Oil-Jaggery, and Ghee-Sugar Khajoor, priced from Rs. 299 to Rs. 399 for a 300g pack.

Makhana (fox nuts, or Euryale ferox seeds) are lotus seeds harvested mainly in Bihar's Mithila region -- India is the world's largest producer. They are naturally gluten-free, high in protein, and low in fat. Magadhi roasts its Makhana in pure ghee (no palm oil) and sells them in two flavors: Salted and Peri Peri, at Rs. 399 per 100g. The use of pure ghee rather than refined oil distinguishes them from most packaged Makhana on the market.

Nimki (also called Namak Para or Namak Pada) is a traditional Indian savory fried cracker seasoned with carom seeds (ajwain), salt, and sometimes black pepper. Unlike industrially produced crackers, Magadhi's Nimki is handcrafted without palm oil. Two flour variants are available: whole-wheat (Aata Nimki, Rs. 249 for 250g) and refined maida flour (Maida Nimki, Rs. 299 for 250g). It is a classic accompaniment to chai across Bihar and Eastern India.

Both are traditional Thekua recipes. The Ghee variants (Rs. 399/300g) use pure cow ghee, which gives a richer flavor and aroma -- closer to the festival-grade recipe. The Refined Oil Jaggery Thekua (Rs. 299/300g) uses refined vegetable oil, making it lighter on the palate and slightly more affordable. Both are free from palm oil. The Ghee-Coconut-Jaggery version adds grated coconut for extra texture and a mildly tropical note.

Yes. Magadhi offers free delivery on orders above Rs. 500 across India. Orders below Rs. 500 may incur a standard shipping charge. Delivery is processed within 5-7 business days of placing the order. Both cash on delivery and online payment are accepted. Contact: magadhi4u@gmail.com or +91-7541094242.

All Magadhi products are 100% vegetarian. The sweet products use ghee (derived from cow milk) or refined vegetable oil; the Makhana is roasted in pure ghee. None of the products contain meat, fish, or eggs. The Makhana (foxnuts) are also naturally gluten-free. The Thekua and Nimki varieties contain wheat flour and are not suitable for those with gluten intolerance.

Til Laddoo are round balls made from sesame seeds (til) bound with jaggery or sugar and enriched with pure ghee. Sesame seeds are a good source of calcium, iron, magnesium, and healthy unsaturated fats. Traditionally consumed in winter in Bihar and across North India, Til Laddoo is considered warming (it generates body heat). Magadhi offers two varieties -- Black Til and White Til, both made in pure ghee, at Rs. 399 per 300g. Black til has a slightly more intense, nutty flavor; white til is milder and sweeter.

In Bihari cuisine, Khajoor (not to be confused with the date fruit) refers to a fried wheat sweet -- a twisted or shaped dough made from flour, ghee or oil, and sugar or jaggery, deep-fried until golden. It is a traditional festival and tea-time snack. Magadhi offers Khajoor in three versions: Ghee-Sugar (Rs. 399/300g), Ghee-Kaaju (with cashew, Rs. 449/300g), and Refined Oil-Sugar (Rs. 299/300g). A smaller 250g Kids Corner pack is also available at Rs. 299.

Magadhi is based in Kankurgachi, Kolkata-700054, West Bengal, India. Orders are placed exclusively online through the official website magadhi.in. The brand ships to addresses across India. For inquiries, reach the team at magadhi4u@gmail.com or +91-7541094242. Magadhi is also present on Instagram, Facebook, LinkedIn, YouTube, and Pinterest under the Magadhi brand.