Antipasti (Starters) 10 items
Polpettine Di GamberiCrispy pan-fried shrimp cakes with caramelized onions.
$14
Fritto Di CalamariFried calamari served with 'pummarola' vegetable dipping sauce.
$15
Burratina Con PomodoriniVegetarianFresh buttermilk burrata mozzarella with roasted cherry tomatoes, Puglia olives and olive oil.
$16
Violetta Di MelanzaneVegetarianBaked eggplant rolls stuffed with mozzarella and grana padano, served with pomodoro salsa.
$13
Carpaccio Di ManzoHomemade cured beef carpaccio with arugula, shaved parmesan and extra-virgin olive oil.
$16
Bruschetta Di PanzanellaVegetarianGrilled ciabatta with fresh mozzarella pearls, cherry tomatoes, cucumber, basil and red onion.
$12
Crostini Di ProsciuttoToasted crostini with imported Parma prosciutto and mascarpone.
$15
Polpo Alla VenezianaSpanish octopus and farro salad in extra-virgin olive oil and lemon dressing.
$18
Garlic BreadVegetarianHomemade toasted ciabatta with garlic butter and Parmesan.
$10
Meatballs (Polpette)Beef and pork meatballs in San Marzano tomato marinara sauce.
$14