Le Shrimp Noodle Bar Menu Prices 2026: Full List, Bowls & Best Value

The Signature Trio Shrimp Noodle ($18.95) is the restaurant's standout dish and chef's top recommendation. It combines prawn, ebiko prawn ball, and prawn and chicken wonton in an 8-hour shrimp broth with cabbage and green onion. It represents the full range of shrimp proteins the kitchen offers in a single bowl.

Le Shrimp Noodle Bar claims to be the first restaurant in the United States to serve wok-hei shrimp broth noodles. The broth is made by baking tiger prawns at 350°F to extract maximum flavor, then blending them and simmering for over 8 hours with whole chicken and Asian spices such as star anise, cinnamon, clove, and white peppercorn. The wok-hei technique adds a distinctive smoky depth.

Yes. The menu includes a dedicated Vegan Noodle section with Vegan Broth Noodle and Vegan Dry Noodle (both $13.25–$14.25), made with braised tofu, bok choy, bamboo shoot, and green onion. Several appetizers are also vegan, including Chilled Tofu with Vegan Oyster Sauce, Braised Beancurd in Thick Broth, Chilled Pickled Cucumber with Garlic, and Crispy Vegetable Spring Roll. The restaurant notes that all items are prepared on shared equipment, so cross-contact with meat products is possible.

A Noodle Meal combo adds approximately $4.95 to the price of any noodle bowl and includes a choice of one small appetizer (from items G1–G4, such as chilled tofu, braised beancurd, pickled cucumber, or spring roll) and one drink (from H1–H8, such as Coke, soy milk, green tea, or oolong tea). It's an efficient way to turn a solo bowl into a full meal.

Noodle bowls range from $13.25 for the Vegan Dry Noodle up to $18.95 for the Signature Trio Shrimp Noodle. Chicken broth bowls generally start at $15.75, shrimp broth bowls start at $15.75, and dry noodle options start at $13.25. Noodle Meal combos (bowl + appetizer + drink) run $18.20–$23.90.

As of 2025, Le Shrimp Noodle Bar has four U.S. locations: Costa Mesa, CA (3333 Bristol St); Irvine, CA (705 Spectrum Center Dr); Glendale, CA (177 Caruso Ave); and Chicago, IL (2101 S China Pl). The brand is owned and operated by Paradise Group, a Singapore-based F&B company. Check the official website at leshrimp.com for the latest locations and hours.

Yes. Le Shrimp Noodle Bar offers an extensive list of additional toppings you can add to any bowl. Options include Lava Egg ($2.20), Bamboo Shoot ($2.50), Braised Scallion Soy Chicken Thigh ($3.90), Prawn and Chicken Wonton 2pc ($3.90), Chicken Wonton 2pc ($3.50), Ebiko Prawn Ball 2pc ($3.90), Prawn 2pc ($3.90), Cabbage ($1.50), Green Onion ($1.25), Shredded Cucumber ($1.50), House Spicy Sauce ($1.00), and Black Garlic Oil ($2.00).

Le Shrimp Noodle Bar offers two noodle widths for broth noodle bowls: wide noodle and thin noodle. The choice is available across shrimp broth, chicken broth, and vegan broth dishes. Dry noodles (tossed in sauce rather than served in broth) are also available for several of the same protein combinations.

Yes. The beverage menu includes beer and sake. Beer options are Sapporo ($7.00 per can) and Asahi ($7.50 per can). Sake is available by the bottle with Kikusui priced at $18.00 per bottle. Non-alcoholic options include Coke, Diet Coke, Sprite (all $2.95), soy milk ($3.25), and hot or iced green tea and oolong tea ($3.00–$3.50).