Le Colonial Chicago Menu & Prices 2026: Full French-Vietnamese Menu

Le Colonial Chicago's most celebrated dish is the Bo Luc Lac (Shaking Beef) at $48 — cubed filet mignon wok-tossed with garlic, onion, and Vietnamese seasonings, served with jasmine rice. The Vit Quay (Roasted Half Duck) at $55 and the Ca Chien Saigon (Crispy Red Snapper) are also listed as Le Colonial signature dishes. The Crispy Shrimp & Pork Rolls (Cha Gio, $20) are a perennial small-plate favorite.

Le Colonial Chicago is upscale fine dining with a $$$ price range. Small plates run $16–$25, soups and salads $17–$24, and large plates $28–$55. A typical two-course dinner per person (one small plate, one large plate) lands around $65–$75 before drinks, tax, and gratuity. The most expensive entree on the current menu is the Roasted Half Duck at $55; the most affordable large plate is the Vegetable Stir-Fry at $28.

Le Colonial Chicago is located at 937 N Rush St in the Gold Coast neighborhood of Chicago, Illinois (60611). Rush Street is one of Chicago's most prominent dining and nightlife corridors, just south of Oak Street. Valet parking is available on Rush Street; nearby CTA access includes the Red Line at Chicago/State.

Yes. Le Colonial Chicago offers clearly marked vegetarian and vegan dishes. Vegan options include the Bo Bia (Chilled Vegetable Rolls, $16), Cha Gio Chay (Crispy Vegetable Rolls, $18), and several sides including Crispy Brussels Sprouts ($16), Garlic Green Beans ($16), and Stir-Fried Greens ($16). The Vegetable Stir-Fry (Mi Xao Don Chay, $28) is the vegan large plate. Gluten-free items are also marked on the menu.

Le Colonial Chicago serves French-Vietnamese cuisine — a culinary tradition rooted in Vietnam's French colonial history (1858–1954). The menu blends traditional Vietnamese recipes (pho, goi cuon, bo luc lac) with contemporary French technique. The restaurant's concept references the French colonial-era supper clubs and tea houses of 1920s Indochina, expressed through the dining room's rattan, tropical-plant, and plantation-shutter aesthetic.

Yes. Le Colonial Chicago offers both lunch and dinner service. The lunch and dinner menus share the same small plates and soups & salads. The dinner menu adds a few additional large plates, including the Ca Hap (Steamed Seabass) and the signature Ca Chien Saigon (Crispy Red Snapper). Confirm current service hours directly with the restaurant, as lunch hours vary seasonally.

The Bo Luc Lac (Shaking Beef) is priced at $48 on the current Le Colonial Chicago menu (reviewed May 2026). It is the restaurant's most iconic dish: prime filet mignon cubed and wok-tossed with garlic and onion in the classic Vietnamese shaking-beef style, served with jasmine rice and a watercress garnish. A comparable sate-spiced filet mignon preparation (Bo Sate) is priced at $47.

Yes. Le Colonial Chicago accepts reservations and is a popular Gold Coast destination for special occasions and business dining. Reservations can be made via OpenTable or by calling the restaurant directly. The restaurant has private dining and event spaces available for groups. Confirm availability and hours on the official website at lecolonialchicago.com.

Le Colonial Chicago has a dedicated cocktail program with signature and seasonal drinks. Named cocktails include the Lychee Martini, Green Makrut Gimlet, Forbidden City, French Kiss, Le Colonial (the house cocktail), Old Cuban, Smoked Old Fashioned, Saigon Sling, Lychee Paloma, Thai Chili Margarita, and Le Cafe Doux. Non-alcoholic mocktails include the Saigon Mint Colada and Le Diable. Cocktail prices are not listed on the website; confirm with the restaurant.