La Pasadita Menu Prices 2026: Full Taco & Burrito Menu

A carne asada taco at La Pasadita is $7.75 as of the current online-ordering listing. That price is for a single taco served on a corn tortilla with onions and cilantro -- the classic build. Other taco proteins are cheaper: pollo is $4.75, barbacoa is $5.45, and lengua (beef tongue) is also $7.75. Note that online-ordering prices may differ slightly from in-store pricing.

A super burrito at La Pasadita is the full-build burrito -- protein plus onions, cilantro, lettuce, tomato, cheese, sour cream, guacamole, rice, and beans, all wrapped in a large flour tortilla. Pricing depends on the protein: the Carne Asada Super Burrito is $28.00, Pollo or Barbacoa Super Burrito is $22.50, Lengua Super Burrito is $28.00, and Chile Relleno Super Burrito is $23.50. The base burrito (just protein, onions, cilantro) is cheaper -- Carne Asada Burrito runs $22.50.

Chachos are La Pasadita's version of loaded tortilla chips -- similar to nachos but built with the restaurant's own chip and protein combinations. They come loaded with cheese, sour cream, and beans. The Carne Asada Chachos are $20.00, Combo Chachos are $18.00, Pollo Chachos are $15.50, and Vegetarian Chachos are $10.00. They are a shareable portion well-suited for two or more people.

La Pasadita has two locations on the same block of N Ashland Ave in the Wicker Park / Ukrainian Village area of Chicago. Both locations at approximately 1140 N Ashland Ave maintain the same menu and hours. They have operated in this neighborhood since the 1970s. Use the official website at lapasaditachicago.com for current location details and hours.

Yes -- La Pasadita is known for late-night hours, particularly on weekends. The standard schedule is Monday through Thursday 10 AM to 11 PM, and Friday and Saturday 10 AM to 2 AM. The restaurant is closed on Sundays. Late-night hours on Friday and Saturday make it a popular post-bar destination in Wicker Park. Always confirm current hours directly with the restaurant, as schedules can change.

Lengua is Spanish for beef tongue -- it is braised low and slow until the muscle is fork-tender, then sliced or diced and served as a taco or burrito protein. At La Pasadita, lengua has a rich, fatty, deeply savory flavor that many regulars consider the best protein on the menu. A Lengua Taco is $7.75 -- the same price as the carne asada taco -- and a Lengua Super Burrito is $28.00. It is one of the most reviewed and photographed items on the Yelp listing.

Yes. La Pasadita has a dedicated vegetarian section across all categories. Options include a Vegetarian Taco ($4.00), Vegetarian Burrito ($10.00), Vegetarian Tostada ($4.60), Vegetarian Chachos ($10.00), and Vegetarian Burrito Bowl ($8.00) -- all built with onion, cilantro, lettuce, tomato, cheese, sour cream, rice, and beans. The Chile Relleno Taco and Chile Relleno Burrito are also vegetarian. Vegan options require customization to remove dairy.

The cheapest items are the condiment add-ons: Salsa Verde is $0.50 and Salsa Negra is $0.70. For an actual food item, the Vegetarian Taco at $4.00 is the most affordable. The Vegetarian Tostada ($4.60) and Pollo Taco ($4.75) are the next cheapest. A budget-friendly order would be two to three vegetarian or pollo tacos, a 20 oz soda ($1.80), and a house horchata ($3.25).

La Pasadita and Chipotle occupy different categories entirely. La Pasadita is a single-city, family-operated Chicago taqueria serving hand-cooked tacos, tostadas, and super burritos with a small focused protein menu. Chipotle is a national fast-casual chain built around assembly-line ordering. Price-wise, a La Pasadita Carne Asada Burrito Bowl at $22.00 is considerably more expensive than a comparable Chipotle bowl (~$11--$13), reflecting the premium protein sourcing, hand-grilled execution, and the operator-run model. For Chicago locals who prize authentic preparation, La Pasadita is widely regarded as a superior product; for everyday fast-casual convenience and predictability, Chipotle serves a broader need.