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Burgers & Tropical Drinks

Islands Fine Burgers & Drinks Menu 2026: Full Menu & Signature Items

Full Islands Fine Burgers & Drinks menu for 2026 — every category, every item, with descriptions. Islands is a Southern California casual burger chain founded in 1982, known for hand-crafted burgers, beer-battered fish tacos, tropical cocktails, and hand-spun milkshakes. Below: the full menu by category, signature item spotlight, what to order, and frequently asked questions.

Founded 198250+ locationsBurgers & Tropical DrinksFish Tacos since the 80sFull bar
Sample · $$

Signature items

The Big WaveSignature
The HulaTeriyaki Pineapple
Original Fish TacosBeer-battered
Lava FlowFrozen cocktail
Hand-spun MilkshakesChocolate, Vanilla...
Jump to: Signature burgers Fish tacos Tropical cocktails Most popular items Full menu How Islands compares FAQ
About pricing on this page. Islands Fine Burgers & Drinks does not publish a national price list. Menu item prices vary by location. For current, accurate pricing visit islandsrestaurants.com or check the Islands app for your nearest location.
Quick answers

What to know about Islands before you visit

The four most common questions about Islands Fine Burgers & Drinks, answered in one glance.

Most popular burger
The Big Wave

Islands' classic double-patty with American cheese and Island sauce. The flagship menu item since 1982.

Must-try signature
The Hula

Grilled pineapple, teriyaki glaze, Swiss cheese — the most Islands-specific burger on the menu.

Best for fish lovers
Original Fish Tacos

Beer-battered fish, cabbage, chipotle mayo, pico de gallo, fresh lime in corn tortillas.

Best cocktail
Island Mai Tai

Rum, orange curacao, lime, orgeat. The house specialty; available frozen or on the rocks.

Signature burgers

Islands' hand-crafted burger lineup

Islands builds every burger on a toasted bun with fresh-never-frozen ingredients. The lineup runs from the classic Big Wave double-patty to the teriyaki-pineapple Hula to the spicy Kilauea. All burgers are served with Islands' seasoned fries.

Classic double-patty

The Big Wave

Islands' flagship. Two beef patties with American cheese, lettuce, tomato, onion, and Island sauce on a toasted bun. The most-ordered burger on the menu and the one the chain built its identity on.

Tropical twist

The Hula

The most distinctly Islands burger: grilled pineapple, teriyaki glaze, Swiss cheese, lettuce, and tomato. Sweet, savory, and unlike anything at a standard burger chain. A must-try on a first visit.

For heat lovers

The Kilauea

Pepper jack cheese, fresh jalapenos, chipotle mayo, lettuce, tomato, and onion. Named for the Hawaiian volcano — and it delivers some actual heat compared to the rest of the menu.

Umami-forward

Kona Mushroom Burger

Sauteed mushrooms, Swiss cheese, and garlic aioli on a single-patty burger with lettuce and tomato. The earthiest build on the menu — closest to an upscale casual-dining burger in the lineup.

Loaded double

The Maui

Double-patty with cheddar, grilled onions, mushrooms, and Islands' signature sauce. The most loaded-up build on the standard menu — for diners who want maximum toppings.

Plant-based

Veggie Burger

A plant-based patty with lettuce, tomato, onion, pickles, and choice of sauce. The vegetarian option on the burger menu — a solid option at a chain that is otherwise meat-forward.

Fish tacos

Islands' fish tacos — a menu staple since 1982

Fish tacos have been on the Islands menu since the chain opened in 1982, predating many of the mainstream fish taco trends in American casual dining. The Original Fish Taco remains one of the most-ordered items at Islands across all categories.

Islands serves three fish taco variants: the Original Fish Taco (beer-battered fish, cabbage, pico de gallo, chipotle mayo, lime in warm corn tortillas), Grilled Fish Tacos (with avocado and citrus crema), and Shrimp Tacos (seasoned shrimp with cabbage slaw and chipotle sauce). The Original is the fan favorite and what most regulars default to.

The beer-battered preparation and chipotle mayo-lime combination are consistent with the Baja-style fish taco tradition that originated in coastal Southern California — a style Islands helped bring to the mainstream casual-dining format.

  • Original Fish Tacos — beer-battered, corn tortillas, chipotle mayo, cabbage, lime
  • Grilled Fish Tacos — grilled fish, avocado, citrus crema
  • Shrimp Tacos — seasoned shrimp, cabbage slaw, chipotle sauce
  • All served with fresh lime and pico de gallo
  • On the menu continuously since 1982
Tropical cocktails

Islands' bar — the tropical cocktail lineup

Islands is a full-bar concept — the tropical cocktail menu is a core part of the brand identity, not an afterthought. The chain leans hard into tiki-bar classics like the Mai Tai and tiki-adjacent frozen drinks like the Lava Flow and Blue Hawaiian.

House specialty

Island Mai Tai

The house cocktail and Islands' most popular drink. Rum, orange curacao, lime juice, and orgeat syrup — the classic tiki recipe executed well. Available on the rocks or frozen. Order this on a first visit.

Most photogenic

Lava Flow

A pina colada base with a strawberry swirl, blended frozen. The most-photographed drink on the menu — visually striking and easy-drinking. A good intro to Islands' cocktail style for non-tiki drinkers.

Vivid blue

Blue Hawaiian

Rum, Blue Curacao, pineapple juice, coconut cream — the cocktail equivalent of a tropical vacation in a glass. Strong, sweet, and immediately recognizable by color.

Frozen or rocks

Tropical Margarita

Tequila with mango or passion fruit puree, triple sec, and fresh lime. Islands' spin on the margarita stays true to the tropical theme — the mango version is the better choice.

Happy hour staple

Craft Beer & Wine

Islands carries craft beers on tap and in bottle, plus California and imported wines. The selection rotates by location. Most Islands locations run a happy hour where the beer and cocktail pricing drops significantly.

Non-alcoholic

Fresh-Squeezed Lemonade

House lemonade made with real lemons — available plain or with tropical fruit syrups. The best non-alcoholic option on the drinks menu for matching the tropical theme without alcohol.

Browse the menu

Jump to a category

All Islands menu categories with item counts.

The full menu

Every item on Islands' standard U.S. menu

All categories below with descriptions. Tags flag vegetarian, vegan, and gluten-friendly items. Islands updates its menu periodically — confirm current availability at your location.

Prices not shown. Islands Fine Burgers & Drinks does not publish a national price list, and per-location prices vary. For current pricing, visit islandsrestaurants.com or the Islands app for your nearest store.
What to order

First-timer guide: what to order at Islands

Signature

The Hula Burger

Teriyaki glaze + grilled pineapple + Swiss — the most Islands-specific item on the menu and the best intro to what makes Islands different from standard burger chains.

Signature

Island Mai Tai

The house cocktail that defines Islands' bar identity. Rum, orange curacao, lime juice, orgeat. Available frozen or on the rocks.

Classic

Original Fish Tacos

Beer-battered fish tacos in corn tortillas have been on the Islands menu since the chain opened. A SoCal staple.

Fan fave

Lava Flow

Pina colada base with a strawberry swirl, blended frozen. The most-photographed drink on the menu.

Fan fave

Loaded Fries

Islands' seasoned fries topped with melted cheese sauce, bacon, and fresh scallions. The go-to shareable side.

New-ish

Ahi Nachos

Sliced ahi tuna over crispy wontons with avocado, cucumber, sesame, and spicy aioli — a more recent menu addition that's become a standout starter.

How Islands compares

Islands vs. Five Guys, Shake Shack & Red Robin

How Islands stacks up against the most comparable better-burger and casual-dining burger concepts.

CategoryIslandsFive GuysShake ShackRed Robin
ConceptCasual tropical bar-burgerFast casual burgerBetter burger chainBar & burger casual dining
Price tier$$$-$$$$$$
Full barYesNoBeer/wine onlyYes
Fish tacosYes (signature)NoNoNo
Tropical cocktailsYes (house specialty)NoNoLimited
MilkshakesYes (hand-spun)Yes (hand-spun)Yes (concrete)Yes (hand-spun)
RegionsCA/NV/AZ/CONationwideNationwideNationwide

Price tier is approximate. Islands occupies the casual sit-down burger category with a full tropical bar program that distinguishes it clearly from fast-casual peers. Five Guys is fast-casual with no bar; Shake Shack is fast-casual with limited alcohol in some locations; Red Robin is casual dining with a full bar but without a tropical/tiki identity.

About Islands Fine Burgers & Drinks

Southern California's tropical burger chain since 1982

Islands Fine Burgers & Drinks was founded in 1982 in Southern California with a concept built around a casual tropical-island atmosphere, hand-crafted burgers, and a full bar with tiki-inspired cocktails. The brand predates most of the modern “better burger” movement by decades and helped establish the burger-plus-bar casual dining format in the region.

The chain is known for the quality of its core burger lineup (particularly the Big Wave and Hula), its beer-battered fish tacos (on the menu since opening), its tropical cocktail program centered on the house Mai Tai, and its hand-spun milkshakes. Islands operates primarily in California, with locations in Nevada, Arizona, and Colorado.

The brand's tropical identity extends from its decor (island-themed interiors, surfboard accents, beach-inspired artwork) through its cocktail menu and to the Hula and Ahi Nachos on the food side. It sits in a distinct niche: more casual than a sit-down steakhouse, more experiential than fast-casual, and more food-focused than a standard sports bar.

1982Founded
50+Locations
SoCalRoots
Full barTropical cocktails
Dietary options

Vegetarian, vegan & gluten-aware picks at Islands

Islands is a burger chain and not a dietary-specialist concept, but it has reasonable options for vegetarians. Vegans and those with gluten sensitivity will need to communicate clearly with staff, as the kitchen handles all food types and cross-contact is possible.

Confirm allergen and dietary details directly with your server. Cross-contact possible in the kitchen.

  • Vegetarian burger: Veggie Burger (plant-based patty)
  • Vegetarian starters: Chips & Salsa, Onion Rings, Quesadilla (veggie)
  • Vegan sides: Original Fries, Guacamole & Chips, Fresh Lemonade
  • Gluten-aware: Island Bowl (GF base), Island Salad (GF base) — confirm with server
  • Kids vegetarian: Grilled Cheese, Kids Mac & Cheese
Ordering tips

How to get the most out of a visit to Islands

First visit

Order the Hula + a Mai Tai

If it's your first time, the Hula burger (teriyaki pineapple) and a house Mai Tai is the two-item combo that best communicates what Islands is about. Both are unique to the brand and consistently executed.

Best deal

Check for happy hour

Most Islands locations run happy hour on cocktails, beer, and select appetizers. The Lava Flow and Mai Tai at happy hour pricing with Loaded Fries or Chips & Salsa is the best value window at Islands.

Share

Start with Ahi Nachos or Coconut Shrimp

Ahi Nachos and Coconut Shrimp are Islands' strongest starters — both lean into the coastal/tropical identity and are sized to share between two people alongside drinks.

Fish fans

Original Fish Tacos over Grilled

The beer-battered Original Fish Tacos are the version that's been on the menu since 1982. The grilled version is lighter but the battered version is the true Islands fish taco experience.

Cocktail explorer

Try the Lava Flow if Mai Tai isn't your style

The Lava Flow (frozen pina colada + strawberry swirl) is the most approachable Islands cocktail for drinkers who don't love the rum-and-citrus profile of a classic Mai Tai. Both are consistently well-made.

Locations

Primarily Southern California

Islands is concentrated in Southern California. If you're visiting LA, San Diego, or Orange County, there are multiple locations. Outside California, check the official website — Nevada, Arizona, and Colorado have select stores.

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Common questions

Islands Fine Burgers & Drinks — frequently asked questions

Quick answers to the most common questions about Islands' menu, locations, cocktails, and what to order.

What is Islands Fine Burgers & Drinks known for?

Islands is best known for its hand-crafted burgers, particularly the double-patty Big Wave and the teriyaki-pineapple Hula. The chain is also celebrated for its fish tacos (a menu staple since the 1980s), its loaded fries, hand-spun milkshakes, and its selection of tropical cocktails including the house Mai Tai, Lava Flow, and Blue Hawaiian. The casual tropical-island atmosphere and bar-forward concept distinguish it from standard burger chains.

Where are Islands restaurants located?

Islands operates approximately 50+ locations concentrated in Southern California — including the greater Los Angeles, San Diego, and Orange County areas — with additional locations in Northern California, Nevada (Las Vegas area), Arizona, and Colorado. The chain has historically been a West Coast regional brand. Use the official Islands website for a current location finder with addresses and hours.

Does Islands have fish tacos?

Yes — fish tacos are one of Islands' signature items. The Original Fish Tacos feature beer-battered fish in warm corn tortillas with shredded cabbage, pico de gallo, chipotle mayo, and fresh lime. The menu also includes Grilled Fish Tacos and Shrimp Tacos. The fish taco has been on the Islands menu since the chain's early days and remains one of its most-ordered items.

Does Islands have vegetarian or vegan options?

Islands offers a Veggie Burger (plant-based patty), a Grilled Cheese on the kids menu, and a Classic Caesar Salad (vegetarian). Vegan-friendly sides include the Original Fries, Guacamole and Chips, and the Fresh-Squeezed Lemonade. The Island Bowl and Island Salad can be ordered with grilled chicken or fish, but the base salad components are vegetarian. Cross-contact with non-vegetarian items may occur in the kitchen — confirm specific dietary needs with your server.

What are the most popular items at Islands?

According to longtime menu presence and customer reviews, the most popular items at Islands include the Big Wave burger (the chain's signature double patty), the Hula burger (teriyaki pineapple), the Original Fish Tacos, Loaded Fries, and the Mai Tai cocktail. The hand-spun milkshakes — especially the Oreo Cookie Shake — are consistently top-ordered dessert items.

How much does Islands cost? What is the price range?

Islands is priced as a casual-dining restaurant in the moderate ($$$) range. Because Islands does not publish a national price list and individual menu item prices are set per location, we do not list specific prices on this page. As a general guide, expect burgers and entrees in the range you would find at a typical casual sit-down chain (comparable to Red Robin or Chili's). For current, accurate prices check the official Islands website or the Islands app for your specific location.

Does Islands have happy hour?

Yes, most Islands locations offer happy hour specials on cocktails, beer, wine, and appetizers. Happy hour times and specific deals vary by location. The tropical cocktail lineup — including the Mai Tai, Lava Flow, and margaritas — are typically featured in happy hour pricing. Contact your local Islands or check their website for current happy hour hours and offers at your nearest location.

When was Islands founded?

Islands Fine Burgers & Drinks was founded in 1982 in Southern California. The brand was built around a casual tropical-island atmosphere with a focus on hand-crafted burgers, fresh ingredients, and a full bar with tropical cocktails. The concept predates many of the “better burger” chains and is considered one of the originators of the casual burger-and-bar format in the region.

Is Islands the same as Islands Restaurant?

Yes. Islands Fine Burgers & Drinks is the full brand name, but the restaurants are commonly referred to as Islands Restaurant or simply Islands. The official website is islandsrestaurants.com. The brand should not be confused with other similarly named restaurant concepts.

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