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Japanese · Ramen

Ippudo Menu Prices 2026: Full Ramen Menu, Buns & Best Value

Ippudo brought Hakata-style tonkotsu ramen from Fukuoka, Japan to New York City in 2008 and has since become one of the most celebrated ramen destinations in the United States. Its signature silky pork bone broth, thin straight noodles, and iconic hirata steamed buns draw long lines at every location.

Fukuoka-style tonkotsuNYC & LA locationsHirata bunsVegetarian options
Jump to full menu Cheapest items
Sample · $$

Signature items

Shiromaru Hakata Classic~$19
Akamaru Modern~$20
Karaka Spicy Ramen~$21
Hirata Pork Bun (2 pcs)~$12
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Signature ramen
Shiromaru Hakata Classic ~$19
Most popular
Akamaru Modern ~$20

Richer broth with special sauce

Spicy option
Karaka Spicy Ramen ~$21
Best starter
Hirata Pork Buns (2 pcs) ~$12
Full menu with prices

Ippudo full menu and current prices

Prices shown are estimates based on publicly reported figures for NYC and LA locations as of 2026. Verify current prices with your local Ippudo.
Tonkotsu Ramen6 itemsAdd-ons & Toppings5 itemsHirata Buns4 itemsSmall Plates & Starters7 itemsRice Dishes2 itemsDrinks & Dessert6 items
Budget picks

Cheapest items on the Ippudo menu

  1. 1Extra NoodlesAdd-on only~$3
  2. 2Bamboo Shoots~$2
  3. 3Nori (3 sheets)~$2
  4. 4Seasoned Soft-Boiled Egg~$2
  5. 5Plain Steamed Rice~$4
  6. 6Green Tea~$4
  7. 7Ramune Soda~$4
  8. 8Extra Chashu (2 pcs)~$4
Calories + price

Most-ordered ramen: calories and estimated price

Approximate calorie counts for Ippudo's signature ramen bowls based on publicly reported nutritional data.

ItemEst. CaloriesEst. Price
Shiromaru Hakata Classic~700~$19
Akamaru Modern~780~$20
Karaka Original~760~$21
Shiromaru Special~900~$25
Akamaru Special~960~$26
Price comparison

How Ippudo prices compare to other ramen restaurants

Like-for-like comparison of signature ramen bowls across major ramen chains in the U.S.

CategoryIppudoJinya RamenKyuramenShokku Ramen
Signature ramen~$19–20~$17–18~$16–18~$14–17
Spicy ramen~$21~$18–19~$17–18~$15–17
Starters / buns~$10–12~$8–11~$8–10~$7–10
Ramen add-ons (egg)~$2~$2~$1.50–2~$1.50
About

About Ippudo

Ippudo was founded in 1985 by Shigemi Kawahara in Fukuoka, Japan — the birthplace of tonkotsu ramen. Kawahara spent years perfecting a silky, creamy pork bone broth technique that would define the modern Hakata ramen style. The restaurant expanded rapidly across Japan before making its American debut in New York City's East Village in 2008, where it instantly became a landmark destination and helped spark the U.S. ramen boom.

Every Ippudo bowl begins with a broth that simmers for many hours to achieve its characteristic opaque, collagen-rich consistency. The flagship Shiromaru Hakata Classic honors the original Fukuoka recipe, while the Akamaru Modern layers on a house-blended miso paste and fragrant garlic oil for a deeper flavor profile. Alongside ramen, the restaurant popularized the hirata steamed bun in the United States — a pillowy bao filled with braised pork belly that has since been replicated across the country.

Today Ippudo operates multiple U.S. locations in New York City and Los Angeles, as well as international outposts across Asia, Australia, Europe, and Southeast Asia. Despite its global footprint, each location maintains the same commitment to handcrafted broth and house-made noodles that Kawahara established in Fukuoka four decades ago.

1985Founded in Fukuoka, Japan
2008U.S. debut in NYC
$$Price range

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FAQ

Frequently asked questions

What is Ippudo known for?

Ippudo is best known for its Hakata-style tonkotsu ramen — a rich, creamy pork bone broth originating from Fukuoka, Japan. Its two signature bowls, the Shiromaru Hakata Classic and Akamaru Modern, have become benchmarks for tonkotsu ramen in the United States.

What is the difference between Shiromaru and Akamaru ramen?

The Shiromaru Hakata Classic features Ippudo's original tonkotsu broth with thin noodles, pork chashu, and sesame — lighter and purer in flavor. The Akamaru Modern adds a special blended miso paste and garlic oil to the same broth base, creating a richer, more complex bowl. Both are extremely popular.

Does Ippudo have vegetarian or vegan ramen?

Ippudo's traditional ramen is made with pork bone broth and is not vegetarian. However, some locations offer a vegetarian or plant-based broth option. The veggie hirata buns and several small plates like edamame and wakame salad are vegetarian-friendly. Always confirm with your specific location.

How spicy is the Karaka ramen?

The Karaka ramen uses Ippudo's house chili paste and is medium-spicy by default. Some locations allow you to choose your spice level. It is noticeably spicy but manageable for most diners who enjoy moderate heat.

What are hirata buns?

Hirata buns (also called bao or steam buns) are pillowy steamed bao buns filled with braised pork belly, Ippudo's signature sauce, shredded lettuce, and Japanese mayonnaise. Ippudo is widely credited with introducing this style of pork bun to mainstream U.S. dining.

How much does a bowl of ramen at Ippudo cost?

Ippudo ramen bowls typically range from approximately $19 to $26 depending on the bowl and location, with signature bowls like the Shiromaru starting around $19 and special upgrade versions reaching $25–26. Prices can vary between NYC, LA, and other locations and change over time.

Does Ippudo take reservations?

Reservation policies vary by location. Many Ippudo locations in New York City accept reservations via platforms like Resy or OpenTable for lunch and dinner. Some locations or time slots are walk-in only. Check the official Ippudo website or your preferred reservation platform for the most current information.

Where are Ippudo locations in the U.S.?

Ippudo has multiple locations in New York City (including the original East Village location) and in Los Angeles. The chain has also operated locations in other U.S. cities. Visit ippudony.com for the current full list of locations and addresses.

Is Ippudo the same as the restaurant in Japan?

Yes — Ippudo USA is the American arm of the original Fukuoka-based Ippudo chain founded by Shigemi Kawahara in 1985. The U.S. restaurants follow the same core broth recipes and noodle standards as the Japanese locations, though menus may include U.S.-specific items and seasonal adaptations.