Hotel Shadab Menu: Hyderabadi Biryani, Kebabs & Haleem

Hotel Shadab is famous for its Mutton Dum Biryani and Chicken Biryani, considered among the finest in Hyderabad. The biryani is cooked using the traditional dum (sealed-pot) method with fragrant basmati rice, whole spices, and tender meat. Beyond biryani, Shadab is equally celebrated for its Mutton Haleem (served during Ramzan), Pathar Ka Gosht, Chicken Majestic, and early-morning Paya with bread. It has received a Travellers' Choice award on TripAdvisor and is ranked among the top biryani restaurants in Hyderabad out of 3,500+ listed eateries.

Hotel Shadab is located at 21-1-140-144, High Court Road, Madina Circle, Ghansi Bazaar, Hyderabad, Telangana 500012, near the iconic Charminar monument in the Old City. The restaurant is easily accessible by auto-rickshaw or cab from central Hyderabad. The nearest landmark is Madina Circle; the restaurant sits opposite the Madina Building. Street parking is limited -- most visitors arrive by two-wheeler or public transport. Phone: +91 40 2456 5949.

Hotel Shadab is open daily from 5:00 AM to 11:00 PM. The restaurant serves breakfast from around 5--6 AM, which is when traditional dishes like Paya with bread and Irani Chai are available. Biryani service typically begins in the late morning. The restaurant does not take reservations and operates on a walk-in basis. Confirm current hours by calling +91 40 2456 5949 before visiting.

No. Mutton Haleem at Hotel Shadab is available primarily during Ramzan (Ramadan), when it is served from the early morning. Outside Ramzan, haleem is generally not on the menu. If you specifically want to try Shadab's haleem, plan your visit during Ramzan. The restaurant's year-round signature remains the Mutton Dum Biryani and the kebab range.

Hotel Shadab is considered an affordable to mid-range dining option. The general cost per person is roughly Rs. 200 to Rs. 400 for a biryani meal; for two people with starters the total typically falls between Rs. 800 and Rs. 1,200. Biryani portions are generous and are frequently shared between two diners. Kebab starters range from approximately Rs. 250 (veg) to Rs. 490 (mutton specialties). Because Hotel Shadab does not publish an official online menu, prices should be confirmed at the restaurant before ordering.

Yes. While Hotel Shadab is primarily known for non-vegetarian Hyderabadi cuisine, the menu includes Veg Biryani, vegetarian soups (Cream of Tomato, Sweet Corn Veg, Hot & Sour Veg), vegetarian starters (Paneer 65, Chilli Paneer, Paneer Manchuria, Gobi 65, Finger Chips), and tandoori vegetarian items (Paneer Tikka Kebab, Malai Paneer Tikka, Paneer Achari Tikka). The traditional Hyderabadi desserts -- Qubani ka Meetha and Double ka Meetha -- are also vegetarian.

Pathar Ka Gosht (literally 'meat on stone') is a traditional Hyderabadi dish in which thin-sliced, spice-marinated mutton is cooked on a hot granite stone. The stone imparts an even sear and a unique texture. Hotel Shadab serves it at Rs. 490. It is one of the more distinctive items on the Shadab menu and is not widely available outside Old City restaurants in Hyderabad.

Payment practices at Hotel Shadab have been documented as primarily cash on the ground floor. Card payments are reported to be accepted in the air-conditioned section of the restaurant. UPI payment is generally not available. Visitors are advised to carry sufficient cash, particularly when dining in the ground-floor area. Confirm the current payment options by calling +91 40 2456 5949 before your visit.

Hotel Shadab was established in 1990, making it one of the most enduring biryani restaurants in Hyderabad's Old City. It was started near Madina Circle in Ghansi Bazaar, close to Charminar, and has grown to become a multi-floor restaurant serving hundreds of diners simultaneously. With over 84,000 reviews and a 4.0/5 rating on Google, it ranks among the top biryani destinations in the city. The restaurant has received a Travellers' Choice designation from TripAdvisor.