Hotel Nayaab Menu Prices 2026: Hyderabadi Biryani, Paya & Breakfast

Hotel Nayaab is located at 22-8-111&112, Nayapul Road, Nassir Complex, Chatta Bazar, Charminar, Hyderabad, Telangana 500002. The address is beside a Bata showroom on Nayapul Road, approximately a 10-minute walk from the Charminar monument. Phone: +91 98858 38308. The restaurant also has branches in Afzal Gunj and Khairatabad.

Hotel Nayaab opens at 4:30 AM and closes at 12:30 AM (midnight), making it one of the earliest-opening restaurants in Hyderabad. The pre-dawn and early-morning hours are the busiest time for their famous Paya and Nihari breakfast. Arriving before 6 AM on weekends is strongly recommended to avoid long queues. Hours may vary on public holidays -- confirm by calling +91 98858 38308.

Hotel Nayaab is most famous for its Malai Paya -- a slow-simmered goat trotter broth enriched with cream and whole spices, served at dawn and often sold out by mid-morning. The restaurant is also celebrated for its Mutton Biryani cooked in large handis over wooden log fires, Bheja Fry (spiced goat brain), Nihari (available 24 hours), and their signature Chaar Koni Naan (four-cornered flatbread). The kitchen's use of traditional wooden log fire cooking gives dishes a distinctive smoky flavour.

The approximate cost for two people at Hotel Nayaab is Rs. 750 to Rs. 850 based on multiple aggregator sources (MagicPin, restaurant-guru, Justdial). Individual items where prices are documented include: Chicken Biryani (Rs. 149), Egg Biryani (Rs. 149), Vegetable Biryani (Rs. 179), Nayaab Special Biryani (Rs. 580), Tandoori Roti (Rs. 20), Butter Naan (Rs. 40), and Sheermal (Rs. 18). Prices for Paya, Nihari, and other specialties are not published online -- confirm at the counter on the day.

Yes. Hotel Nayaab opens at 4:30 AM specifically to serve the Hyderabadi Muslim breakfast tradition. The early-morning menu centres on Malai Paya, Nihari Paya, Bheja Fry (goat brain fry), Keema, Kaleji Gurda, Ande ka Khagina (spiced scrambled egg) and Irani Chai. These dishes frequently sell out by 8-10 AM on busy days. The restaurant is consistently ranked among the best breakfast spots in Hyderabad.

Hotel Nayaab is praised for its Haleem -- the slow-cooked wheat and mutton porridge -- but it is primarily available during Ramadan and certain seasonal windows. Multiple reviewers note the Haleem here as outstanding. If you are visiting outside of Ramadan, call ahead to confirm availability. The restaurant's Mutton Biryani, Paya and Nihari are available year-round.

Parking in the Chatta Bazar and Charminar area is limited and congested, especially in the early morning hours when Hotel Nayaab is busiest. Most visitors reach the restaurant by auto-rickshaw, cab (Ola/Uber) or on foot from nearby public transport. If driving, plan to park some distance away and walk. The narrow Old City streets around Nayapul Road are not suited to large vehicles.

Hotel Nayaab is predominantly a non-vegetarian restaurant -- nearly all of its signature dishes involve mutton, chicken, or offal. However, the menu does include vegetarian options: Vegetable Biryani (Rs. 179), Egg Biryani (Rs. 149), Ande ka Khagina (spiced scrambled egg), Khichdi, and a selection of breads (Tandoori Roti, Butter Naan, Sheermal). Desserts including Qubani ka Meetha and Khoobani Meetha are also vegetarian. Strict vegetarians and vegans should note that the kitchen is primarily meat-focused and shared preparation surfaces are common.

Hotel Nayaab carries a 3.9 out of 5 rating on Google based on more than 20,000 reviews (as of 2025) -- an exceptionally high review volume for a single restaurant. On TripAdvisor the restaurant is rated 3.8/5. Reviewers consistently praise the Malai Paya, Bheja Fry, Mutton Biryani, and Irani Chai. Common criticisms include crowding during peak morning hours, basic seating, and occasional inconsistency in service speed. The restaurant is frequently listed among the best Hyderabadi breakfast experiences and top Old City dining destinations.