Heart Attack Grill Menu Prices 2026: Bypass Burgers, Las Vegas Menu

The Quadruple Bypass Burger is priced at approximately $26.00 at the Las Vegas restaurant as of May 2026. The burger is built from four half-pound seasoned beef patties (two pounds of beef total), American cheese, 20 strips of bacon, raw onion and sliced tomato on a bun cooked in beef tallow. The restaurant publishes a calorie estimate of approximately 9,983 calories for the item — among the highest-calorie single-serve burgers documented on a U.S. restaurant menu.

Yes. Heart Attack Grill maintains a documented policy that any customer weighing more than 350 pounds receives their meal free of charge. The customer is weighed on a scale at the entrance, with the weigh-in performed visibly as part of the restaurant's theme. The policy has been continuously in effect since the chain's early years and is regularly referenced in coverage of the restaurant. Founder Jon Basso has stated publicly that the policy is genuine and is offered without time limit during operating hours.

Heart Attack Grill operates a single location at 450 Fremont Street, Las Vegas, NV 89101, on the Fremont Street Experience pedestrian mall in downtown Las Vegas. The restaurant was originally founded in Tempe, Arizona in 2005 by Jon Basso and relocated to its current Las Vegas address in 2011. There are no other operating locations; the Las Vegas restaurant is the only Heart Attack Grill in the world.

Calorie counts are central to the restaurant's identity and are published openly on the menu. Approximate calorie figures: Single Bypass ~2,500, Double Bypass ~4,500, Triple Bypass ~6,000, Quadruple Bypass ~9,983, Octuple Bypass ~19,900+. By way of comparison, the U.S. dietary guideline daily intake for an adult is roughly 2,000–2,500 calories. Flatliner Fries cooked in pure lard add roughly an additional 1,000 calories per order.

Heart Attack Grill is a destination tourist restaurant rather than a value dining option — that's by design. The restaurant sits on Fremont Street alongside other Las Vegas tourist attractions and is structured around a theatrical experience: customers are called 'patients,' issued hospital gowns to wear in the dining room, weighed at the door, addressed by waitresses dressed as nurses, and served oversize portions in a deliberately staged hospital setting. Whether that constitutes a 'tourist trap' depends on what you're looking for — the food is real and served as advertised, but the pricing and portions are built around the experience, not the calorie-per-dollar economics of a normal burger restaurant.

Several customer cardiac events have been documented at the restaurant over the years. Two unofficial spokesmen — John Alleman and Blair River — both died of medical conditions in the early 2010s after extended association with the restaurant, and additional on-premises cardiac incidents involving customers eating Triple and Quadruple Bypass Burgers were reported between 2012 and 2013. These events have been factually covered in mainstream press and the restaurant has at various times referenced them in its own marketing — a marketing posture that has drawn substantial public criticism. Anyone with cardiovascular risk factors should consult a physician before consuming an extreme-calorie meal regardless of venue.

Flatliner Fries are Heart Attack Grill's signature side: hand-cut potato fries cooked in pure beef tallow (rendered beef fat / lard) rather than vegetable oil. They are priced at approximately $6.00 per order and add roughly 1,000 calories. The lard-frying is not a marketing flourish — the restaurant uses pure rendered fat as the frying medium, which is why the fries are not vegetarian. Onion rings on the menu are also fried in the same lard.

Heart Attack Grill is open to all ages and families are visibly present in coverage and customer photos. However, the dining-room experience includes adult-themed hospital-roleplay elements — gowns, scripted nurse-and-patient interactions, prominent calorie warnings framed as medical messaging, and alcohol service — that parents may want to evaluate before bringing young children. The restaurant does not maintain a separate kids' menu; smaller appetites can order the Single Bypass Burger or a hot dog.

Heart Attack Grill operates as a full-service single Las Vegas location and is generally open seven days a week, with hours that track Fremont Street's late-night tourist traffic — typically open through lunch and dinner, with late-evening service most nights. Hours are subject to change for private events and holidays. Confirm current hours via the official restaurant site (heartattackgrill.com) or by phone before traveling, particularly for late-night arrivals.

Heart Attack Grill was founded and is owned by Jon Basso, who opened the original restaurant in Tempe, Arizona in 2005 and relocated the operation to Fremont Street in Las Vegas in 2011. Basso has been the public face of the brand since its founding and regularly speaks to media about the restaurant's deliberately controversial business model — he has consistently framed it as a satirical commentary on American eating habits while continuing to operate it as a profitable Las Vegas tourist destination. The restaurant remains independently owned; it is not part of a chain and there are no franchises.