Getto Gulyas Menu & Prices: Budapest's Best Hungarian Stew House

Getto Gulyas (officially Getto Gulyas) is a Hungarian restaurant at Wesselenyi utca 18, Budapest 1077, in the heart of District VII (the Jewish Quarter / Erzsebetvaros). It is a self-styled porkoltozozo (stew house) specialising in authentic slow-braised porkolt and paprikas across 14+ varieties, goulash soup, and classic Hungarian desserts. The name references the historic Jewish ghetto of Budapest. It is consistently ranked among the top restaurants in the city on Google (4.6/5 from 14,000+ reviews) and TripAdvisor.

Based on publicly documented menu pricing (June 2026), a typical meal at Getto Gulyas costs roughly 3,000-6,000 Ft per person for a main course. Adding a soup starter and dessert brings a full meal to approximately 6,000-8,000 Ft per person (around EUR 15-22 or USD 16-24 at mid-2026 exchange rates), which represents excellent value for the quality. The Alfoldei Gulyasleves starts at 2,890 Ft; porkolt mains range from 3,890-5,590 Ft; desserts are 2,490-2,590 Ft.

Porkolt is a slow-braised Hungarian meat stew made with generous amounts of onion and paprika, with very little liquid -- yielding a thick, intensely flavoured sauce. Goulash (gulyasleves) is a soup version with added potato, caraway and more liquid, traditionally eaten as a first course. At Getto Gulyas, the porkolt is the main event -- available in 14+ varieties including chicken, beef, veal, lamb, venison, catfish, rooster, mushroom, and lecso (pepper stew). It is typically served with homemade nokedli (egg dumplings) or tarhonya (egg barley).

Yes -- reservations are strongly recommended and often described as essential by reviewers. Getto Gulyas is consistently packed, and walk-in wait times of 40 minutes or more are common, especially at dinner and weekends. Book by phone at +36 20 376 4480 or via the online booking form on the official site (gettogulyas.hu). The restaurant is open daily 12:00-23:00.

Turogomboc (curd cheese dumplings) is the house signature dessert at Getto Gulyas -- priced at 2,490 Ft. They are pillowy, soft dumplings made from cottage cheese (turo), rolled in breadcrumbs, boiled, and served buried in cinnamon-scented sour cream with powdered sugar. Multiple reviewers and food writers single it out as a must-order. It is a classic Hungarian sweet that is rarely done this well in restaurant settings.

Yes. Getto Gulyas has a dedicated vegetarian and vegan porkolt section. Vegetarian options include Gombaporkolt (mushroom stew with egg dumplings, 3,990 Ft), Lecso Kolbasszal (pepper and tomato stew), and Hortobagyi Gombas Palacsinta (mushroom-filled crepes, 2,690 Ft). Fully vegan dishes include Vegan Lecso (3,890 Ft) and Vegan Toltott Paprika (stuffed peppers in tomato sauce, 4,390 Ft). Pickles and salads are also largely vegetarian or vegan.

Getto Gulyas is located at Wesselenyi utca 18, Budapest 1077, in District VII (Erzsebetvaros), commonly known as the Jewish Quarter or the 'party district'. It is a short walk from the Astoria metro station (M2 line) and Deak Ferenc ter. The Jewish Quarter is also home to the famous Dohany Street Synagogue (the largest synagogue in Europe) and Budapest's ruin bar scene. The restaurant's name 'Getto' is a direct reference to the historic Budapest ghetto established in this neighbourhood in 1944.

Hortobagyi palacsinta (available at 2,690 Ft at Getto Gulyas) is a classic Hungarian savoury crepe dish named after the Hortobagy Great Plain region. The crepes are filled with minced meat (usually veal or chicken) cooked in paprika sauce, folded, and served topped with sour cream and more paprika sauce. It is one of the most iconic starters in Hungarian cuisine, and Getto Gulyas also offers a vegetarian mushroom version (Gombas Palacsinta) at the same price.

For a classic first-visit meal at Getto Gulyas, reviewers and food writers consistently suggest: (1) Alfoldei Gulyasleves (goulash soup, 2,890 Ft) as a starter -- the dish the restaurant is named for; (2) Tanyasi Csirkepaprikas (farm chicken paprikash with nokedli, 4,390 Ft) or the Vorosboros Marhaporkolt (red-wine beef stew, 4,490 Ft) as a main; and (3) Hazi Turogomboc (curd cheese dumplings, 2,490 Ft) for dessert. Pair with a glass of Tokaji wine or a shot of palinka (Hungarian fruit brandy, from 2,190 Ft / 4cl) to complete the experience.