Filiberto's Menu Prices 2026: Burritos, Tacos, Nachos & Breakfast

Filiberto's burritos range from $3.99 for a bean and cheese burrito to $9.49 for the signature Filiberto's Burrito (carne asada + shrimp combination). The most popular item — the Carne Asada Burrito — is $7.99 nationally. The California Burrito (with fries inside) is $8.49. Breakfast burritos run $6.99–$8.49. Compared to Chipotle or Taco Bell, Filiberto's is on the affordable end — better quality ingredients than Taco Bell at a slightly lower price than Chipotle.

The California Burrito is a San Diego-born regional specialty that is one of the defining items at Filiberto's and all of the Arizona "Bertos" chains. The build: carne asada + french fries + cheese + sour cream + guacamole wrapped in a large flour tortilla. The fries inside are the defining element — they add a starchy, slightly crispy texture that is completely different from a standard burrito. The format originated in San Diego's taqueria scene in the 1980s–90s and migrated into Arizona with the Bertos chains. Filibertos' version runs $8.49 and is one of its most-ordered items.

Machaca is a traditional Sonoran (northern Mexican state bordering Arizona) preparation of beef that is sun-dried, then shredded and typically rehydrated by sautéeing with eggs, peppers and onion. It's a staple of Sonoran and Arizona Mexican cooking and one of the defining items of the Filiberto's menu. The flavor is savory, slightly concentrated (from the drying process), and works particularly well in a breakfast burrito with scrambled eggs and potato. At Filiberto's, the Machaca Burrito ($7.49) and Machaca Breakfast Burrito ($7.49) are both popular — the breakfast version is especially loved for late-night orders, since Filiberto's is open 24 hours.

Yes — most Filiberto's locations are open 24 hours a day, 7 days a week. This is one of the chain's defining features and a key reason it's beloved in the Phoenix and Tucson metro areas. The 24-hour policy means breakfast burritos are available at all hours — a carne asada breakfast burrito at 2 AM is a classic Phoenix late-night order. A small number of newer or lower-traffic locations may have limited hours; confirm with the specific location before a late-night visit. All-day breakfast (the full breakfast burrito menu) is a consequence of the 24-hour operation — everything is available at every hour.

Both are part of the Arizona "Bertos" family — a constellation of Mexican fast-food drive-thru chains with nearly identical menus, all descended from the San Diego taqueria format brought to Arizona in the 1980s–90s. The original "Bertos" brand was Roberto's, founded by Roberto Robledo in San Diego in 1964 and expanded to Arizona. Filiberto's was founded separately in Phoenix in 1993 and named with a "Bertos" suffix to follow the established naming pattern. Other members of the family include Tito's, Norberto's, Adalberto's, Humberto's and more — they're related by format and cuisine but are separate businesses. The menus are nearly identical across all Bertos chains; minor recipe differences exist but the core burrito lineup is the same.

For a first visit, the must-order items are: (1) Carne Asada Burrito ($7.99) — the item that defines the chain; (2) California Burrito ($8.49) — carne asada + fries inside the burrito, the regional San Diego–Arizona specialty; and (3) Machaca Breakfast Burrito ($7.49) — for the Sonoran beef experience, especially if visiting late-night. The horchata ($2.99) is the beverage to order alongside. For nachos, the Carne Asada Nachos ($10.99) are generously portioned and frequently cited in reviews as the best value on the menu.

Filiberto's operates about 60 locations as of 2026, concentrated in Arizona — primarily the Phoenix metro area, Tucson and Yuma — with a small number of locations in Nevada (Las Vegas area) and Utah. The chain is a distinctly regional brand; unlike Taco Bell or Del Taco, it doesn't have a national footprint. Within the Phoenix metro, Filiberto's is ubiquitous — there are often multiple locations within a few miles of each other, competing directly with other Bertos chains. Use the official store locator at filibertos.com.

Filiberto's is a separate business from Roberto's, Tito's, Adalberto's and the other "Bertos" chains — they are independent companies with similar (but not identical) menus. What they share is a common culinary origin: all trace back to the San Diego taqueria format that Roberto Robledo's family brought to Arizona in the 1980s. Over time, former employees and family members of the original chains opened their own taqueria franchises with Bertos-suffix names, creating the current ecosystem of Arizona Mexican drive-thru chains. Filiberto's is one of the largest individual Bertos chains and has the most consistent branding across its ~60 locations.