Everyday Food Co is a beloved family-run bakery and deli tucked into Brentwood Blvd in Sherwood Park, Alberta. Open Tuesday through Saturday, it specializes in house-made baked goods — including what regulars call the best cinnamon buns in the region — alongside hearty breakfast and lunch sandwiches, fresh daily soups, bagels, sausage rolls, and rotating weekly specials.
Signature items
Described by regulars as the best in the region
Everyday Food Co posts rotating weekly sandwich and soup specials on Facebook and Instagram — check their social media for current offerings.
variesApproximate like-for-like comparison at comparable local bakery-deli cafés (CAD).
| Category | Everyday Food Co | Corner Bakery Café | Jason's Deli |
|---|---|---|---|
| Signature baked good | $4.00 | ~$3.99 | ~$2.99 |
| Breakfast sandwich | ~$7.00 | ~$8.99 | ~$8.49 |
| Lunch sandwich | ~$10.00 | ~$10.99 | ~$10.99 |
| Daily soup | see board | ~$5.99 | ~$5.49 |
Everyday Food Co opened as a family-run operation in Sherwood Park, Alberta, filling a gap in the community for a neighbourhood bakery-deli that made everything from scratch. Tucked into a strip mall at 14-52 Brentwood Blvd, the counter-service spot quickly earned a loyal following for its house-baked goods, particularly the cream-cheese-iced cinnamon buns that many regulars describe as the best they have ever tasted.
The kitchen keeps things simple and honest: soups are made fresh each day, sandwich ingredients are sourced locally where possible, and the rotating weekly specials keep regulars coming back to see what's new. The deli side of the menu covers everything from a classic Reuben and a crowd-pleasing Club to a Cajun Chicken Caesar Wrap and a slow-roasted Beef Dip. Baked staples like sausage rolls, meat pies, and bagels round out a menu that feels both homey and satisfying.
Take-out only and open Tuesday through Saturday, Everyday Food Co operates with the tight hours and community focus typical of owner-operated Alberta eateries. The restaurant announces specials and new items on Facebook and Instagram, where it has cultivated a small but devoted fan base across Strathcona County.
Find current hours, daily specials, and weekly offerings on their Facebook page or call ahead to confirm availability.
Find Everyday Food Co on FacebookEveryday Food Co is at 14-52 Brentwood Blvd, Sherwood Park, Alberta, T8A 2H6. It is a take-out-only counter with no dine-in seating. Phone: (780) 417-5808.
As of 2026, Everyday Food Co is open Tuesday through Friday from 7 am to 3 pm and Saturday from 8 am to 2 pm. The restaurant is closed Sunday and Monday. Hours can change seasonally — call ahead to confirm.
Cinnamon buns are priced at $4.00 each or $13.00 for a pack of four (CAD), making the 4-pack the best-value option. They are made in house daily with a sticky dough and cream cheese icing.
No — Everyday Food Co is a take-out-only operation. Orders are picked up at the counter. There is no seating area on the premises.
The lunch menu includes a Reuben, BLT, Club Sandwich, Spicy Beef Sandwich, Beef Dip, Cajun Chicken Caesar Wrap, and Pulled Pork Sandwich. Breakfast sandwiches are also available, including the popular bacon breakfast sandwich on an everything bagel. Daily and weekly specials rotate regularly.
Yes — in addition to the regular menu, the kitchen posts weekly specials for both sandwiches and soups on their social media pages (Facebook and Instagram). Following them online is the best way to catch limited-time offerings.
Yes. Daily soups are made from scratch in the kitchen each morning. The selection changes daily and is posted on a board at the counter. Call ahead or check social media if you want to know the day's soup before visiting.
Yes — Everyday Food Co sells house-made meat pies frozen so you can bake them at home. Other baked goods like sausage rolls, bagels, and cinnamon buns are sold ready to eat.
Yes. Vegetarian-friendly items include bagels with cream cheese, cinnamon buns, and cookies. The daily soup may also be vegetarian — confirm with staff when you visit. The menu is largely focused on meat-based sandwiches and deli fare.