El Trebol Menu Prices 2026: Pupusas, Carnitas & Latin Classics

El Trebol is a Latin American casual dining restaurant offering a diverse menu of traditional dishes from Mexico, Central America, and the Caribbean. The restaurant is known for its hearty portions, house-made sauces, freshly prepared tortillas, and warm family atmosphere. Signature dishes include pupusas, slow-braised carnitas, tamales, ceviche de camarón, and all-day breakfast plates like chilaquiles and huevos rancheros. Entrees typically run $12–$20, with appetizers from ~$7.

A pupusa is a traditional Salvadoran dish — a thick, handmade corn tortilla stuffed with fillings such as cheese, chicharrón (seasoned pork), beans, or loroco (an edible flower). Pupusas are cooked on a griddle and typically served with curtido (a lightly fermented cabbage slaw) and tomato salsa. At El Trebol, the Pupusas Revueltas (~$9 for 2) are stuffed with cheese and chicharrón and come with curtido and tomato salsa on the side. They're one of the most popular items on the menu and a great introduction to Central American food.

El Trebol's most popular and highly praised dishes include: Pupusas Revueltas (~$9, a Salvadoran staple), Carnitas Plate (~$16, slow-braised pork with rice and beans), Ceviche de Camarón (~$13, fresh shrimp marinated in lime), Camarones a la Diabla (~$19, fiery shrimp), Chilaquiles (~$13, tortilla chips in salsa — available all day), and Tacos de Lengua (~$14, tender beef tongue tacos). For those seeking hearty traditional plates, the Carne Asada (~$18) and Tilapia Frita (~$17) are standout mains.

Yes — El Trebol serves breakfast all day, which is one of the restaurant's most popular features. Breakfast highlights include Huevos Rancheros (~$12, fried eggs on tortillas with ranchero sauce), Chilaquiles (~$13, crispy tortilla chips in red or green salsa), Huevos con Chorizo (~$12, scrambled eggs with Mexican chorizo), and Tamales con Huevo (~$13, house-made tamales with scrambled eggs). These dishes are available during all regular dining hours, making El Trebol a great choice for a late breakfast or brunch.

Yes — El Trebol has a good selection of vegetarian-friendly dishes. Vegetarian options include Pupusas Revueltas (can be ordered cheese-only, ~$9), Elotes (~$8, grilled corn), Yuca Frita (~$8), Ensalada de Casa (~$9), Huevos Rancheros (~$12), Chilaquiles (~$13, order without meat), Tamales de Rajas (~$10, poblano and cheese), and all sides — Rice (~$3), Beans (~$3, vegan), and Fried Plantains (~$5, vegan). Vegan-friendly drinks include Agua Fresca (~$4) and Jamaica (~$4).

El Trebol Restaurant has multiple locations across the United States, with a focus on communities with large Latin American populations. The restaurant is often independently operated and may have slight menu variations between locations. For the most up-to-date location information, hours of operation, and contact details, visit the official El Trebol website at eltrebolrestaurant.com or search for your nearest El Trebol location online.