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Restaurant · Modern Indian

Cinnamon Bazaar Menu Prices 2026: Full List, Bazaar Plates & Best Value

Cinnamon Bazaar occupies a buzzing, vaulted space on Maiden Lane in London's Covent Garden, bringing the energy of a subcontinent marketplace to the heart of the West End. Created by Vivek Singh — the chef-patron behind The Cinnamon Club and Cinnamon Kitchen — it offers a more relaxed, sharing-style take on modern Indian cooking, built around street-food chaats, bold Bazaar plates, and long-standing classics like House Black Dal and Tandoori King Prawn.

Covent Garden, LondonVivek SinghModern IndianSharing plates
Jump to full menu Cheapest items
Sample · ££

Signature items

Tandoori King Prawn£22.50
Old Delhi Style Butter Chicken£14.00
Lucknow Style Chicken Biryani£17.00
Papdi Chaat£5.75
Jump to: Quick answers Full menu Cheapest items Most popular Set menus About FAQ
Quick answers

What to order — at a glance

Cheapest item
House Curried Popcorn £3.00
Most popular dish
Old Delhi Style Butter Chicken £14.00

A perennial bestseller

Best value set menu
Pre-Theatre 2-course set from £22.00
Signature chef dish
Tandoori King Prawn £22.50
Combo meals

Cinnamon Bazaar combo and meal deals

Pre-Theatre / Set Lunch (2 courses)from £22.00

  • Choice of starter
  • Choice of main

Available early evening and pre-theatre. Check the website for current timings.

Pre-Theatre / Set Lunch (3 courses)from £25.00

  • Choice of starter
  • Choice of main
  • Choice of dessert

Best value way to experience the full menu.

Weekend Afternoon Tea with Prosecco£40.00 per person

  • Indian-inspired afternoon tea
  • Free-flowing Prosecco

Available Saturday and Sunday 12–5pm. £25 without Prosecco.

Full menu with prices

Cinnamon Bazaar full menu and current prices

Prices shown are from Cinnamon Bazaar's published menu (all include VAT). Menu changes seasonally — verify current prices at cinnamonbazaar.com or by calling +44 20 7395 1400.
Snacks & Chaats8 itemsBazaar Plates16 itemsSides6 itemsAfternoon Tea2 items
Budget picks

Cheapest items on the Cinnamon Bazaar menu

  1. 1House Curried PopcornVegan, gluten-free snack£3.00
  2. 2Rice: Steamed or Pilau£3.00
  3. 3Garlic or Plain Naan / Roti£3.50
  4. 4Turmeric & Lemon Rice£4.00
  5. 5House Black Dal£5.00
  6. 6Peshwari Naan£5.00
  7. 7Papdi Chaat£5.75
  8. 8Kala Chana Chaat£6.00
  9. 9Kadhai Spiced 'Bullet' Chillies£6.50
Menu price overview

Popular Cinnamon Bazaar dishes: category and price

A quick-reference table covering the main sections of the Bazaar menu, from snacks to signature mains.

DishCategoryPrice
House Curried PopcornSnack£3.00
Papdi ChaatChaat£5.75
Samosa ChaatChaat£7.50
Paneer TikkaBazaar Plate£12.00
Old Delhi Style Butter ChickenBazaar Plate£14.00
Lucknow Style Chicken BiryaniBazaar Plate£17.00
Malabar Boatman's Kingfish CurryBazaar Plate£17.00
Kashmiri Lamb Shank Rogan JoshBazaar Plate£19.00
Tandoori Rump of LambBazaar Plate£20.00
Tandoori King PrawnBazaar Plate£22.50
House Black DalSide£5.00
Garlic or Plain NaanSide£3.50
Price comparison

How Cinnamon Bazaar prices compare to similar London restaurants

Like-for-like comparison of Indian and modern-casual dining prices across central London.

CategoryCinnamon BazaarAkbar'sHoppers SohoRules
Cheapest snack / starter£3.00~£4.50~£5.00~£8.00
Chicken main£14.00 (Butter Chicken)~£13.00~£14.00~£22.00
Lamb main£19.00 (Rogan Josh)~£15.00~£16.00~£26.00
Prawn / seafood main£22.50 (King Prawn)~£16.00~£16.50~£28.00
Vegetarian main£9.50 (Aloo Gobhi)~£9.00~£12.00~£18.00
Set / tasting menufrom £22 (2 courses)N/A~£45 tasting~£65 tasting
About

About Cinnamon Bazaar

Cinnamon Bazaar opened in 2017 on Maiden Lane in London's Covent Garden, the brainchild of Vivek Singh — the chef-patron who transformed British perceptions of Indian fine dining at The Cinnamon Club in Westminster. Where The Cinnamon Club occupies the grand reading room of the Old Westminster Library, Cinnamon Bazaar takes its cues from the informal, convivial atmosphere of a subcontinent marketplace: vaulted archways, communal tables, and a menu designed for sharing rather than ceremony.

The food travels broadly across the regions of India, weaving in the fragrant coastal flavours of Kerala, the robust spice of Rajasthan, the subtle richness of old Delhi, and the street-food traditions of Calcutta and Bombay. Signature dishes such as the Lucknow Style Chicken Biryani, Malabar Boatman's Kingfish Curry, and the ever-present House Black Dal have become fixtures on the menu since opening, while seasonal Bazaar plates and regional celebration menus keep things fresh throughout the year. In 2022 Vivek Singh opened a second Cinnamon Bazaar in Richmond, Surrey.

Vivek Singh arrived in the UK in 2001 and rose to prominence as executive chef of The Cinnamon Club, earning a legion of loyal diners and multiple accolades. His approach — grounding classical Indian technique in the finest British seasonal produce — informs every dish at Cinnamon Bazaar, from the chargrilled pork belly with Coorgi-style yoghurt to the tandoori king prawn with malai curry sauce. The restaurant is fully halal-certified and offers extensive vegetarian, vegan, and gluten-free options throughout its menu.

2017year opened (Covent Garden)
2London locations
££price range

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Book a table, check current menus, and confirm today's prices on the official Cinnamon Bazaar website.

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FAQ

Frequently asked questions

Where is Cinnamon Bazaar located?

Cinnamon Bazaar has two London locations: the original restaurant at 28 Maiden Lane, Covent Garden, London WC2E 7JS, and a second site at 31–35 Kew Road, Richmond, London TW9 2NQ. The Covent Garden restaurant is a short walk from Covent Garden tube station.

Who is the chef behind Cinnamon Bazaar?

Cinnamon Bazaar was created by Vivek Singh, one of the UK's most celebrated Indian chefs. He is also the chef-patron of The Cinnamon Club in Westminster and Cinnamon Kitchen in the City. Singh was born in West Bengal and trained extensively in India before moving to London in 2001.

How much does a meal at Cinnamon Bazaar cost?

As a guide, snacks and chaats start at £3.00, Bazaar plates (the main sharing dishes) range from £8.00 to £22.50, and sides cost £3.00–£6.75. A pre-theatre or set lunch of 2 courses starts from around £22 per person. Expect to spend roughly £35–£50 per person for a full meal with drinks, depending on your choices.

Does Cinnamon Bazaar have a set menu?

Yes. The restaurant offers a set lunch and pre-theatre menu typically priced from £22 for two courses and £25 for three courses. Weekend afternoon tea is available Saturday and Sunday from 12pm to 5pm at £25 per person, with the option to add free-flowing Prosecco for an extra £15 per person. Check the official website for current set menu details and timings.

Is Cinnamon Bazaar halal?

Yes, Cinnamon Bazaar is a fully halal-certified restaurant. All meat served is halal, and the restaurant clearly labels dishes containing pork on the menu.

Does Cinnamon Bazaar cater for vegetarians and vegans?

Cinnamon Bazaar has strong vegetarian and vegan options throughout the menu. Vegan dishes (marked ve) include the House Curried Popcorn, Kadhai Spiced 'Bullet' Chillies, Samosa Chaat, Kala Chana Chaat, Watermelon Chaat, Stir-fried Baby Aubergine, and Aloo Gobhi, among others. The restaurant also caters for gluten-free diners — look for the (gf) label.

Does Cinnamon Bazaar take bookings?

Yes, Cinnamon Bazaar accepts reservations and it is advisable to book in advance, particularly for weekend evenings. You can book online via the official website at cinnamonbazaar.com or by calling the Covent Garden restaurant on +44 20 7395 1400.

What is the best dish at Cinnamon Bazaar?

Standout dishes consistently praised by reviewers include the Old Delhi Style Butter Chicken (£14.00), the Lucknow Style Chicken Biryani (£17.00), the Tandoori King Prawn (£22.50), and the House Black Dal (£5.00), which is a must-order side. The Kashmiri Lamb Shank Rogan Josh and Char-grilled Duck Breast are also popular among regulars.

What is the style of food at Cinnamon Bazaar?

Cinnamon Bazaar serves modern Indian cooking inspired by the street-food markets of the Indian subcontinent. The menu is designed for sharing, with a grazing approach encouraged: start with chaats and snacks, then order a selection of Bazaar plates (which span starters to full mains) alongside sides such as naan and dal. Dishes draw on regional cooking traditions from across India — Keralan, Rajasthani, Lucknawi, Kolkata, and Bombay influences all appear on the menu.