Big Chill Kings Cross is one of London's most distinctive bars — a Grade II listed Victorian building on Pentonville Road that spans three floors and a south-facing roof terrace with a retractable roof. Since September 2025, the kitchen has been run by Chick'n'Sours, the celebrated fried-chicken brand, bringing their kung pao disco wings, stacked sandwiches, and signature sour cocktails to the venue.
Signature items
Available in 6, 9 or 18 pieces
Lunchtime deal, availability may vary — check with venue
Buy one get one 50% off Disco Wings every Wednesday
London's celebrated fried chicken brand is now in residence at Big Chill Kings Cross, bringing their full menu of sandwiches, disco wings, and sour cocktails.
from £8Wings come in three sizes — ideal for a solo snack or a group platter.
| Size | Pieces | Price |
|---|---|---|
| Small | 6pc | £10 |
| Medium | 9pc | £13.50 |
| Large (sharing) | 18pc | £24 |
Like-for-like comparison of common bar food and drinks categories in London.
| Category | Big Chill KX | Anchor Bankside | Average London Bar |
|---|---|---|---|
| Cheapest side | £4 (Green Slaw) | ~£4.50 | ~£4–5 |
| Chicken wings (6pc) | £10 | ~£10–12 | ~£10–13 |
| Main sandwich / burger | £12–14 | ~£13–15 | ~£12–16 |
| Craft beer (pint) | £6.50 | ~£6.50–7 | ~£6–7.50 |
| Cocktail | £9.50 | ~£10–12 | ~£10–13 |
Big Chill began its life as a boutique outdoor festival founded on the idea that good music, good people, and good vibes belong together. In 2004, the brand took its ethos indoors, opening Big Chill Bar in Shoreditch — and in the years since, the Kings Cross venue has grown into one of London's most beloved bar and music destinations. The building itself is steeped in history: a Grade II listed structure dating to the mid-19th century, it has served as a pub, a gay bar and a club before finding its current incarnation as a three-floor events and leisure venue.
The Kings Cross location at 257–259 Pentonville Road spans three floors, each with its own dedicated bar, creating distinct atmospheres that shift effortlessly from lazy afternoon drinking to high-energy late-night sessions. A south-facing rooftop terrace — complete with a retractable roof for unpredictable British weather — gives the venue a summer destination feel that few London bars can match. Live music on Thursdays and a rotating lineup of DJs keep the programme fresh year-round.
In September 2025, Big Chill Kings Cross welcomed Chick'n'Sours as its kitchen residency. The acclaimed brand, known for its twice-cooked, hand-breaded fried chicken and inventive sour cocktails, brings dishes like the kung pao Disco Wings, the Seoul Destroyer sandwich, and the Mexinese Nachos to the venue. Together, the pairing of Big Chill's laid-back inclusive atmosphere and Chick'n'Sours' bold flavours makes the Kings Cross site one of the most interesting bar-dining propositions in north London.
Check current opening hours, book a table or private area, and confirm today's menu on the official site.
Visit Big Chill Kings CrossBig Chill Kings Cross is at 257–259 Pentonville Road, London, N1 9NL. The venue is a short walk from King's Cross St. Pancras station, one of London's major transport hubs served by six Underground lines, Overground, and Eurostar.
As of 2025–2026, food at Big Chill Kings Cross is provided by the Chick'n'Sours residency. The menu features fried chicken sandwiches, disco wings (available in 6, 9 or 18 pieces), small plates like Mexinese Nachos and Chicken Toast, and plant-based options including the Vegan MK2 sandwich and Szechuan Aubergine. A kids' menu is also available.
The bar stocks a range of craft beers including Studio Lager and Roadie IPA, plus Lucky Saint (low-alcohol). The cocktail list centres on Chick'n'Sours' signature sour cocktails — priced at £9.50 each — such as the Habanero Jungle Bird and the Chick 'N' Club #3. House wine starts from £6.50 per glass, and soft drinks (Dalston Sodas and classics) are £3.
Yes, bottomless brunch has been a popular feature at Big Chill Kings Cross, historically priced at around £39.50 per person for 90 minutes of free-flowing drinks including Prosecco and cocktails. Brunch is typically served on Saturdays. Check the official website or contact the venue to confirm current brunch availability and pricing.
The venue spans three floors, each with its own dedicated bar and a distinct atmosphere. There is also a south-facing roof terrace fitted with a retractable roof, making it usable throughout most of the year regardless of London's weather.
Yes. Live music is a regular fixture on Thursdays, and the venue hosts an eclectic lineup of DJs on weekend nights. The ground floor has a dance floor that runs late into the evening. Check the venue's social channels or website for the current events programme.
The most affordable item is a house-made dipping sauce at £1.50 each. For a full plate, Green Slaw is £4 and Beef Dripping Fries are £4.50. The most economical way to eat a full meal is via the weekday lunch deal (Monday to Friday, noon to 2pm), which offers a chicken dish and fries for £12.
Yes — the Chick'n'Sours menu includes several plant-based options. The Vegan MK2 sandwich (£12) uses plant-based fried 'chicken', the Szechuan Aubergine (£8) is a vegan small plate, and sides like Green Slaw, Bang Bang Cucumbers, and Pickled Watermelon Salad are vegan-friendly. Soft drinks such as Dalston Sodas are also vegan.
Yes. Big Chill Kings Cross offers venue hire across its various spaces, including The Loft on the first floor, the subterranean Deco Lounge, and the roof terrace with private areas. The venue is popular for corporate events, birthday parties, and brand activations. Contact the venue directly via bigchillbar.com for hire enquiries and pricing.