Barton G Menu Prices 2026: Full Menu, Miami Beach

Most diners report spending $150 to $200 per person at Barton G Miami Beach for two appetizers, one entree and a dessert, without alcohol. With the Below Zero Nitro-Bar cocktails ($35-$38 each) or wine, the total rises quickly toward $200-$250 per person. Reservations are strongly recommended and often required a month or more in advance for weekend evenings.

Barton G is best known for its theatrical presentations. The most photographed and discussed dishes are: the Lobster Pop-Tarts ($30), served warm in a pink toaster with Gruyere Mornay and two dipping sauces; the Marie Antoinette dessert ($42), a glowing mannequin with a 3-foot cotton-candy pompadour concealing a strawberry shortcake; the Dollar Dollar Bill y'All dessert ($45), a gold-brick chocolate tower; and the Boo G. Pasta ($60), fettuccine with lobster, Gulf shrimp and blue crab in a creamy rose sauce.

The Below Zero Nitro-Bar is Barton G's signature cocktail program. Each drink is served with a liquid-nitrogen popsicle that freezes your cocktail tableside and creates a dramatic fog effect. Prices run $35-$38. The lineup includes the Sabrina (Citrus Vodka, Watermelon Sorbet, St. Germain, Champagne Nitro Popsicle at $35), Buddhalicious (Le Poire Vodka, Lychee, Cranberry at $37) and the Dougie Challenge (Hennessy, Grand Marnier at $38).

Yes. Reservations are strongly recommended and are often required weeks to a month in advance for Friday and Saturday evenings. Walk-ins may be accommodated at the bar or on slower weeknights, but Barton G is a destination dining experience with strong demand. Book through OpenTable or by calling 305-672-8881.

Barton G Miami Beach is open Sunday through Thursday 6:00 PM to 10:00 PM and Friday and Saturday 6:00 PM to 11:00 PM. The restaurant is dinner-only. Confirm hours by calling the restaurant at 305-672-8881 before visiting, as hours may vary on holidays or during special events.

Yes -- Barton G is one of Miami's most popular destinations for birthdays, anniversaries and celebrations precisely because of its theatrical presentations. The desserts in particular are designed as shareable spectacles: the Marie Antoinette glows at the table, the Dollar Dollar Bill presentation features oversized chocolate money, and the Sabrina Sundae arrives in a giant martini glass. The staff are experienced with special-occasion groups. Valet parking is available.

The original Barton G. The Restaurant is at 1427 West Ave, Miami Beach, FL 33139, in the South Beach neighborhood. It is set in a tropical orchid-garden environment with both indoor and outdoor seating. A second Barton G location operates in Los Angeles (West Hollywood). Phone: 305-672-8881.

Barton G. Weiss opened his eponymous restaurant in Miami Beach in 2002, building on a career producing extravagant culinary events for corporate clients and celebrity functions starting in the early 1990s. He is the author of the cookbook The Big Dish, which documents his philosophy of over-the-top food presentation. He also co-founded the Kids Hear Now Foundation and launched Prelude by Barton G at the Adrienne Arsht Center for the Performing Arts in 2009 -- widely credited as the first seamless theatrical dining experience inside a performing arts center.

Yes. Several menu items are vegetarian as served: the Senor Caesar's Salad ($25), all sides in the Trimmings and Frills section (Yukon Mashed Potatoes $17, Poached Jumbo Asparagus $16, Mouse Trap Mac and Cheese $27, Creamed Corn $18, Truffled Parmesan Fries $25), and all five desserts (Marie Antoinette $42, Dollar Dollar Bill y'All $45, Barton's Vintage Carnival $46, Sabrina Sundae $49, Poppin Cherry Pie $40). Confirm with the restaurant for specific dietary needs as the kitchen handles multiple proteins.