Every fine dining & upscale restaurant in the Menupedia directory in one place. 2 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 25 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Three-Michelin-star modernist tasting menu in Chicago. Salon $245-275, Gallery $295-335, Kitchen Table $355-395 — Tock tickets only, no a la carte, no walk-ins.
Disney World's AAA Five Diamond fine dining restaurant at the Grand Floridian. Intimate prix-fixe tasting menu, formal dress code, and impeccable service.
Lower-traffic fine dining & upscale restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Wolfgang Puck's pioneer of California cuisine in Beverly Hills and Las Vegas. Famous for smoked salmon pizza, seasonal tasting menus, and celebrity guests.
Chris Santos' upscale shared-plates restaurant hidden behind a pawn shop. Glamorous decor, creative American cuisine, NYC and Las Vegas locations.
Legendary Hollywood power-lunch spot at The Beverly Hills Hotel since 1941. Classic American and California cuisine, famous banana split, garden patio.
Rotating six-course tasting menu (GBP 39 pp) that changes every six weeks, inspired by places, memories and ideas. Cathedral Quarter, Belfast.
Landmark Brooklyn fine dining beneath the Brooklyn Bridge with panoramic Manhattan skyline views. Celebrated American cuisine and one of NYC's most romantic restaurants since 1977.
Upscale Texas cuisine in Plano's Legacy West -- prime steaks, smoked meats, Hill Country brunch, and craft cocktails in a lively, rustic-chic setting.
Upscale American grill known for wood-fired prime rib, hand-cut steaks, fresh seafood, and hearty salads in a warm, comfortable setting.
Seasonal New American at Tampa's Epicurean Hotel — Gulf seafood, steaks, Chocolate Pi pastry shop, and a curated wine program in Hyde Park.
Modern American fine dining in a converted church in Charlotte, NC. À la carte mains $32-52, tasting menu ~$95-130 pp — stained glass, vaulted ceilings, and Southern-inflected cooking by Chef Matt Krenz.
Oklahoma City's premier live music venue and upscale American restaurant. Seasonal menus, craft cocktails, and world-class concerts in the Film Row district.
Fine-dining New American on the 71st floor of US Bank Tower, DTLA. Prix-fixe dinner at $103/person, a la carte lunch, chef Javier Lopez.
Theatrical fine-dining in Miami Beach with liquid-nitrogen cocktails, Lobster Pop-Tarts, and spectacular dessert presentations. Dinner runs $150-$200 per person.
Michelin-starred American farm-to-table dining at the Park Hyatt in Washington DC. Wood-oven cooking, dry-aged beef, whole roasted duck and hand-cut fries. Menus are seasonal; prices set in-house.
Pacific Northwest fine dining at Fairmont Pacific Rim. Botanical-inspired cuisine, award-winning cocktail bar, six-course tasting menu at CAD $178, and weekend brunch from CAD $72.
Legendary Topanga Canyon organic fine-dining since 1973. Candlelit creekside tables, house-made pasta, line-caught fish, and LA's most romantic outdoor dining atmosphere.
Michelin 1-star tasting-menu restaurant in Midtown Atlanta. Eight seasonal courses at $250 per person (service inclusive). Bar seating with 4-course menu, no reservation needed.
Upscale American restaurant and event venue with river views, refined seasonal cuisine, and private dining for special occasions.
Oceanfront fine dining in Kapalua Resort by Chef Peter Merriman. Hawaii Regional Cuisine, 90% locally sourced. Entrees $42-$95. OpenTable Top 100, Wine Spectator Award of Excellence.
Rooftop fine dining at The Loren Hotel, Austin. Modern American with Italian-French technique, Texas seasonal sourcing, Lady Bird Lake views. Entrees $35-48, pasta $21-28, brunch $18-32.
Skylit rooftop garden dining atop RH Dallas — Caesar salad, lobster roll, charred ribeye and bottomless-brunch-style bellinis from $16.
Fine-dining landmark at the summit of Queen Elizabeth Park, Vancouver. Panoramic city and mountain views, West Coast menus, Sunday Prime Rib, and an extensive BC wine list.
Rooftop fine dining at Four Seasons Baltimore — contemporary American cuisine, panoramic Inner Harbor views, extensive wine list, and elevated weekend brunch.
Ralph Lauren's flagship NYC restaurant serving elevated American classics in a private-club setting. Known for the Polo Bar Burger, popovers, Prime Filet Mignon ($51) and Veal Milanese ($42).
Upscale Texas ranch dining in Plano's Legacy West — wood-fired meats, Texas-raised beef, craft cocktails, and barn-chic atmosphere.
West African fine dining in Fitzrovia, London. Tasting menu ~£95-135 pp. À la carte starters from £12, mains from £22. Suya beef, jollof rice arancini, oxtail pepper soup, egusi lamb — elevated West African cooking.
A fixed-price tasting menu is quoted as one total (sometimes with a separate wine-pairing add-on) rather than itemized per course, since the courses aren't meant to be ordered individually.
Usually all courses the chef has planned for that seating; bread service and amuse-bouche are typically complimentary extras, while wine pairings, supplements (caviar, wagyu upgrades), and gratuity are usually separate.
Not necessarily -- rent, decor, and labor-intensive service standards drive upscale pricing as much as ingredient quality, so price isn't a perfect proxy for food quality alone.